Sprinkle a handful of chocolate chips on top before baking if desired.
For the bars, in a large bowl, beat together sugar, sour cream, butter and eggs until creamy.
Stir in bananas and vanilla extract.
You can cook Banana bread brownies by using 15 ingredients and 5 steps. Here is how you cook Banana bread brownies.
Ingredients of Banana bread brownies
- You need to prepare 2 of eggs.
- You need to prepare 3 of bananas, mashed.
- Prepare 1 1/2 cups of sugar.
- Prepare 1 cup of sour cream.
- Prepare 1/2 cup of butter, softened.
- Prepare 2 teaspoons of vanilla extract.
- Prepare 2 cups of all-purpose flour.
- Prepare 1 teaspoon of baking soda.
- Prepare 3/4 teaspoon of salt.
- Prepare 1/2 cup of walnuts,chopped.
- You need to prepare of Frosting.
- You need to prepare 1/2 cup of butter.
- Prepare 3 cups of powdered sugar.
- You need to prepare 1 1/2 teaspoons of vanilla extract.
- You need to prepare 3 tablespoons of milk.
Banana bread brownies have the gratifying density and moistness of a brownie, the old-fashioned, homey flavor of banana bread, and the sky-high reaches of a banana sheet cake. Take one large bowl and beat eggs together with sugar, sour cream and butter until creamy. For the bars, in a large bowl, beat together sugar, sour cream, butter, and eggs until creamy. Blend in bananas and vanilla extract.
Banana bread brownies step by step
- Heat oven to 375°F. Grease a 13 x 9 inch pan..
- In a large bowl, beat together sugar, sour cream, butter, and eggs until creamy. Blend in bananas and vanilla extract. Add flour, baking soda, salt, and blend for 1 minute. Stir in walnuts. Spread batter evenly into pan. Bake 25 minutes or until golden brown..
- Cool slighty (warm but not hot) and frost with frosting..
- For frosting, Heat butter in a large saucepan over medium heat. Watch carefully when it reaches a medium brown color turn off heat, whisk in powdered sugar at a time, adding milk as it thickens, then add in vanilla. Pour over the warm banana bread brownies immediately, and smooth with a spatula, butter knife, or frosting spatula. Cool completely before cutting..
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Add cinnamon and stir until well blended. In a large bowl, beat sugar, butter, sour cream, and eggs until creamy. Add vanilla extract and mashed bananas. If you've got ripening bananas, and the thought of banana bread is giving you a case of the humdrum's, look no further than its enchantingly chocolate cousin, Banana Brownies! Soft, cakey, and fudgy, this breakfast bombshell is a banana bread-brownie hybrid that's anything but boring!
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