Banana Nut Muffins that are better than anything you can buy at the bakery! ↓↓↓↓↓↓ CLICK FOR RECIPE ↓↓↓↓↓↓↓↓ PRINTABLE RECIPE.
Warm, homemade banana nut muffins are always in season!
These muffins make a delicious breakfast or a tasty snack.
We can cook Banana Nut Muffins by using 9 ingredients and 5 steps. Here is how you cook Banana Nut Muffins.
Ingredients of Banana Nut Muffins
- You need to prepare 2 cups of sugar.
- Prepare 1 cup of butter (2 sticks), softened.
- Prepare 2 cups of flour.
- Prepare 5 of eggs (room temperature).
- Prepare 6 of Tlbsp evaporated milk.
- Prepare 2 tsp of baking soda.
- Prepare 2 tsp of vanilla.
- Prepare 1 1/2 cups of chopped ripe banana (about 3 bananas).
- You need to prepare 1 cup of chopped walnuts.
Banana bread is wonderful, but muffins are quicker, more convenient, easily portable, and taste just as good. How To Make Banana Nut Muffins. To begin, make the walnut topping: In a small bowl, toss the nuts with the honey and cinnamon until the nuts are evenly coated (the mixture will be sticky). Banana Nut Muffins at work bro!
Banana Nut Muffins directions
- Cream sugar and butter until creamy.
- Add remaining ingredients into mixer..
- Blend well: allow to sit at room temperature for 1 hour..
- Fill equally among greased muffin tins..
- Bake at 350 degrees for 20-23 minutes. Allow to cool completely..
This is not an original recipe. It's adapted from a basic recipe I found online and modified, but these are very yummy so I'm. Banana nut muffins are the shortcut version to banana bread. These muffins are made for breakfast on the go. They are light and moist, full of toasted walnuts, and just sweet enough.
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