Just watermelon, lemon, sugar, and mint and a whole lotta cold make this sorbet a This subtly sweetly watermelon sorbet screams summer.
Perfect for summer, this sweet, refreshing treat is actually healthy, paleo, and vegan.
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You can cook Watermelon sorbet using 5 ingredients and 5 steps. Here is how you cook Watermelon sorbet.
Ingredients of Watermelon sorbet
- Prepare 1 kg of watermelon, without the peel and pit, cut in pieces.
- You need to prepare 1/2 cup of sugar.
- Prepare 3/4 cup of cold water.
- You need to prepare 1 of juice of 1 lemon.
- You need to prepare 1/4 cup of watermelon jelly or fruit jelly.
This Watermelon Sorbet has been one of them. Sure, it has plenty of sugar in it. With the weather being so warm, this watermelon sorbet is the perfect cool treat after being out in the heat. This Healthy Watermelon Sorbet is the perfect treat for the hotter temps, made with good for you Basically just whole plants.
Watermelon sorbet directions
- Dissolve the jelly and sugar in cold water and leave aside..
- Mix watermelon in a blender. Add jelly and lemon juice..
- Put it in an icecream maker and in refrigerator for 2-3 hours, thickens without becoming compact mass..
- Mix it in blender. Leave another 2 hours in refrigerator, struck again fluffyand in refrigerator..
- Repeat procedure 1 more time. Share mixture in 10 ice sticks and put in refrigerator to cool..
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