Rhubarb and Watermelon Cake is one of popular Food. Fruit produced by plant. Fruit is very special goo taste which have from the tree or plant are planted by people to get the fruit. Rhubarb and Watermelon Cake is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Rhubarb and Watermelon Cake has one special taste and smell. Rhubarb and Watermelon Cake also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Rhubarb and Watermelon Cake.

How To Make Rhubarb and Watermelon Cake

We can cook Rhubarb and Watermelon Cake using 11 ingredients and 6 steps. Here is how you achieve Rhubarb and Watermelon Cake.

Ingredients of Rhubarb and Watermelon Cake

1. You need to prepare 3 stalks of rhubarb (cleaned and cut).
2. Prepare 2 tbsp of sugar.
3. Prepare 2 tsp of lemon juice.
4. Prepare 50 gr of sugar.
5. You need to prepare 100 ml of water.
6. You need to prepare 2 slices of white bread (trimmed and cut to round size).
7. You need to prepare of watermelon (cut to round size and pat dry).
8. You need to prepare 250 ml of heavy cream.
9. Prepare 2 tbsp of sugar.
10. You need to prepare 2 tsp of rosewater.
11. Prepare of orange zest.

Rhubarb and Watermelon Cake directions

1. Beat the heavy cream, 2 tbsp sugar, rosewater and orange zest together till stiff peaks form.
2. Add 50 gr sugar and 100 ml water to saucepan, bring to boil and turn to medium heat for reduce the liquid to half.
3. Heat a pan, add rhubarb, 2 tbsp sugar, lemon juice stir well, cook on low heat till rhubarb soft and take off from heat..
4. With cake mould, lined with baking paper, place white bread underneat, brush sugar syrup, then add cream.
5. Place watermelon then add more cream, then cover with white bread add brush with sugar syrup and cream.
6. Top with rhubarb compote.

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