Stewed Ham is one of popular Food. Fruit is one of the most popular part of plant. Fruit is very special goo taste which got from the tree or plant are planted by human to get the fruit. Stewed Ham is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Stewed Ham has one special taste and smell. Stewed Ham also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Stewed Ham.

How To Cook Stewed Ham

You can cook Stewed Ham by using 21 ingredients and 6 steps. Here is how you achieve Stewed Ham.

Ingredients of Stewed Ham

1. You need to prepare of Stew.
2. You need to prepare 1/2 cup of dijon mustard.
3. Prepare 1/2 cup of dark brown sugar.
4. Prepare 1/4 cup of soya sauce.
5. Prepare 1/2 stick of butter.
6. You need to prepare 1/2 teaspoon of ground white pepper.
7. Prepare 1/2 teaspoon of salt.
8. Prepare 1 tablespoon of balsamic vinegar.
9. You need to prepare 1 of medium green bell pepper.
10. You need to prepare 1 of shallot.
11. You need to prepare 1/2 cup of watermelon.
12. Prepare of Ham.
13. You need to prepare 2 pounds of smoked ham.
14. You need to prepare of Pasta.
15. Prepare 4 ounces of lasagna pasta.
16. You need to prepare As needed of water to boil pasta.
17. Prepare 1 tablespoons of salt for boiling pasta.
18. You need to prepare 1 tablespoon of extra virgin olive oil to boil pasta.
19. You need to prepare 1/2 stick of butter to fry pasta.
20. You need to prepare 1 tablespoon of soya sauce.
21. Prepare 1 tablespoon of rice vinegar.

Stewed Ham instructions

1. Boil the pasta as instructed on the package. Drain and cool in the freezer or fridge..
2. Slice the watermelon, bell pepper and shallot. Mix the stew ingredients together and add to a pan. Turn on the heat..
3. Slice the ham. When the stew mixture is heated, add the ham slices. Coat the entire surface of each piece of ham..
4. Turn as needed and stew in the mixture for 15 minutes. Cover and remove from heat. Let rest 12 minutes before serving..
5. Melt the tablespoon soya sauce and butter in the pan. As the ham rest, cut the pasta in wide strips and fry in vinegar, butter/soya sauce mixture..
6. Let pasta absorb some of the flavors. The stewed ham is done. Serve, together. I hope you enjoy!!!.

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