Hearty Fruit Salad Muffins is one of popular Food. Fruit produced by plant. Fruit is very delicious which got from the tree or plant are planted by people to get the fruit. Hearty Fruit Salad Muffins is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Hearty Fruit Salad Muffins has one special taste and smell. Hearty Fruit Salad Muffins also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Hearty Fruit Salad Muffins.

Tutorial Cooking Of Hearty Fruit Salad Muffins

We can cook Hearty Fruit Salad Muffins using 16 ingredients and 20 steps. Here is how you cook Hearty Fruit Salad Muffins.

Ingredients of Hearty Fruit Salad Muffins

1. Prepare 1 cup of fresh chopped strawberries.
2. You need to prepare 2 tbsp of granulated sugar.
3. Prepare 1 cup of granulated sugar.
4. You need to prepare 1 1/2 cup of all purpose flour.
5. You need to prepare 1/2 cup of mashed fresh watermelon (with its juices).
6. Prepare 1/2 tsp of baking powder.
7. Prepare 1/4 tsp of baking soda.
8. Prepare 1 pinch of salt.
9. Prepare 2 large of eggs.
10. You need to prepare 4 large of pinches lemon zest.
11. Prepare 4 tbsp of buttermilk.
12. You need to prepare 1 cup of fresh blueberries.
13. Prepare 3/4 cup of small chopped walnuts.
14. You need to prepare 1 1/2 tbsp of toasted watermelon seeds.
15. Prepare of optional:.
16. You need to prepare 1 of cool whip.

Hearty Fruit Salad Muffins step by step

1. Preheat oven to 350°F.
2. Place strawberries in a small bowl and sprinkle the 2tbl. Sugar on top. Let stand 15 minutes to let it emit juices. Set aside..
3. In a large bowl wisk together flour, baking soda, baking powder and salt. Set aside..
4. In a medium bowl wisk together, watermelon, strawberries and all their juices, eggs, buttermilk, sugar and zest..
5. Add wet to dry..
6. Stir together until just incorporated. Do not overmix..
7. Fold in blueberries and walnuts..
8. Line 14 regular cupcake/muffin pan cups with paper liners. Or spray well with baking spray..
9. Fill all 14 evenly with batter. It should be filled almost to the top of the liners..
10. Sprinkle each evenly with toasted watermelon seeds..
11. Bake about 22 minutes or until toothpick inserted into center comes out clean..
12. Let stand a few minutes..
13. Transfer to wire rack for cooling..
14. Serve and enjoy..
15. Optional top with a dollop of cool whip just before serving.
16. HINTS AND NOTES:.
17. You can use oil or melted butter in replace of the buttermilk..
18. You may use orange or lime zest in replace of the lemon zest..
19. You can find my recipe for toasted watermelon seeds in my profile..
20. Makes about 14 normal sized muffins..

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