Tropical Ahi Tuna Salad is one of popular Food. Fruit produced by plant. Fruit is very special goo taste which got from the tree or plant are planted by people to get the fruit. Tropical Ahi Tuna Salad is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Tropical Ahi Tuna Salad has one special taste and smell. Tropical Ahi Tuna Salad also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Tropical Ahi Tuna Salad.

How To Cook Tropical Ahi Tuna Salad

You can cook Tropical Ahi Tuna Salad by using 17 ingredients and 5 steps. Here is how you cook Tropical Ahi Tuna Salad.

Ingredients of Tropical Ahi Tuna Salad

1. You need to prepare of Tuna.
2. Prepare 1 of fresh Ahi Tuna Steak.
3. You need to prepare 30 ml of soy sauce.
4. You need to prepare 1 of Dry mustard powder.
5. Prepare 1 of Black pepper.
6. Prepare 1 tbsp of Ground fresh ginger.
7. You need to prepare of Salad.
8. You need to prepare 1 bunch of Romaine Lettuce.
9. You need to prepare 3 of Green onions.
10. You need to prepare 10 of dates.
11. You need to prepare 1/2 cup of roasted pistachios (de-shelled).
12. Prepare 1/2 small of watermelon.
13. You need to prepare of Vinaigrette.
14. Prepare 30 ml of white wine vinegar.
15. Prepare 30 ml of Dijon mustard.
16. You need to prepare 1 tsp of honey.
17. You need to prepare 30 ml of cool water.

Tropical Ahi Tuna Salad instructions

1. Cover the surface of the tuna with the soy sauce, adding the mustard powder, ginger and black pepper to the surface..
2. Make sure the BBQ (or pan) is very hot, place Ahi Tuna steak on the grill for 1 minute per side. The idea is to blacken the crust without cooking it through..
3. Make the salad with the base of lettuce, adding the watermelon chopped into cubes, diced green onions and dates that are chopped into smaller cubes. Sprinkle the pistachios over for a garnish..
4. Once done, slice the tuna into thin, long slices and place on top of the salad..
5. Make a vinaigrette from the mustard, water and vinegar and drizzle over the tuna and salad..

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