Lemon chicken is one of popular Food. Fruit produced by plant. Fruit is very delicious it got from the tree or plant are planted by human to get the fruit. Lemon chicken is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Lemon chicken has one special taste and smell. Lemon chicken also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Lemon chicken.

Tutorial Cooking Of Lemon chicken

You can cook Lemon chicken using 17 ingredients and 10 steps. Here is how you cook Lemon chicken.

Ingredients of Lemon chicken

1. Prepare of Lemon Sauce.
2. Prepare 1 cup of sliced lemon (silk).
3. You need to prepare 2 tbsp of sugar.
4. You need to prepare 0.25 cup of white vinegar.
5. Prepare 0.25 cup of fresh lemon jc.
6. You need to prepare 1.5 tbsp of honey.
7. You need to prepare 1 tbsp of custard powder.
8. You need to prepare 1 lb of chicken breast.
9. You need to prepare of Marinade.
10. You need to prepare 1 tsp of salt.
11. You need to prepare 1 tbsp of shaoxing cooking wine.
12. You need to prepare 0.25 tsp of black pepper.
13. You need to prepare 1 tbsp of corn starch.
14. Prepare 1 tbsp of custard powder.
15. You need to prepare 1 of nos egg.
16. Prepare of Crispy Coating.
17. You need to prepare 6 cup of corn starch.

Lemon chicken step by step

1. Cut the lemon (first peeled and shred) to thin slices, and squeeze lemon meat into juice..
2. Prepare lemon sauce: in a mixing bowl, add thinly sliced lemon silk, sugar, white vinegar, honey, lemon, and custard powder. Stir to mix evenly.
3. Cut the chicken breast into thin slices and use the back of the knife pounding on each piece to tenderize the meat.
4. In a mixing bowl, marinated chicken breasts with salt, Shaoxing wine, black pepper powder, cornstarch, custard powder, and egg..
5. Coating: Put starch in the tray so that each piece of chicken can be evenly coated with starch..
6. In a heated work, deep-fry the chicken at oil temperature 300-350°F (150-180°C)  until slightly golden. Remove from oil. Wait a couple of minutes (this is to let the oil temperature goes up a little.).
7. Re-fry quickly until golden. Remove and drain with a strainer.
8. Pour the prepared lemon sauce to skillet, and cook 1 to 2 minutes or until sauce is slightly thickened. Stir to loosen particles from bottom of skillet..
9. Pour the sauce over chicken. Serve immediately.
10. Enjoy your lemon chicken !! 😊.

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