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Cooking Direction Of Pavlova with lemon curd and strawberries This pavlova recipe, a meringue cake with a crunchy exterior and marshmallow-like interior, is topped with a lemon curd whipped cream and berries. Learn how to make a beautiful Pavlova topped with lemon curd and fresh berries -- perfect for your next dinner party. This beautiful version of the classic dessert crosses the flavours of lemon meringue pie with strawberries and cream.

Serve and have a happy and delicous day! Lime curd, or any citrus curd, offsets the sweet meringue and delivers a smooth texture. Garnish with whipped cream and a mix of fresh berries. We can cook Pavlova with lemon curd and strawberries by using 18 ingredients and 10 steps. Here is how you cook Pavlova with lemon curd and strawberries.

Ingredients of Pavlova with lemon curd and strawberries

1. Prepare of Pavlova.
2. You need to prepare 3 of large egg whites.
3. Prepare 160 g of granulated sugar.
4. You need to prepare of Zest of half a lemon.
5. You need to prepare 1 tsp of fresh lemon juice (or white wine / distilled vinegar).
6. You need to prepare 1 tsp of corn starch.
7. You need to prepare of Lemon curd.
8. Prepare 2 of egg yolks.
9. You need to prepare 1/3 cup of granulated sugar.
10. You need to prepare of Juice of 1.5 lemons.
11. Prepare of Zest of half to a whole lemon.
12. You need to prepare Pinch of salt.
13. You need to prepare 3 tbsp of unsalted butter.
14. Prepare of Whipped cream.
15. You need to prepare of Heavy whipping cream.
16. You need to prepare of Sugar, to taste.
17. You need to prepare of Vanilla extract, to taste.
18. You need to prepare of Strawberries (and other fruit of choice).

My mother in law made mini pavlova with lemon curd and fresh berries with my kids a few years ago and it's been on my mind ever since. I decided to finally try making it recently and I am so glad I did! I was a bit nervous because I've never made pavlova before but I found a great recipe on Sally's. This Lemon Curd Pavlova is topped with raspberries.

Pavlova with lemon curd and strawberries step by step

1. Preheat oven to 265 F (or 130 C)..
2. Beat egg whites; once foamy and white, start to slowly add the sugar and continue beating until stiff peaks form..
3. Mix the corn starch and lemon juice (or vinegar) into a slurry, and whisk into the meringue along with lemon zest..
4. Spread the meringue mixture onto a parchment lined baking sheet, to a diameter of about 20-22cm. Shape so that there is a shallow center cavity..
5. Bake for an hour at 260 F, then let cool in the oven for at least an hour..
6. Mix the egg yolks, lemon juice, lemon zest, sugar, and salt in a bowl. Place the bowl over a pot with simmering water to create a double boiler..
7. Whisk the mixture while it heats and thickens over the double boiler, about 10-15 minutes, until it has the consistency to coat the back of a spoon..
8. Take off the heat, and whisk in the butter until it has melted. Place a plastic film over the top of the curd to prevent a skin from forming, and let the curd cool..
9. Make whipped cream by whipping heavy cream with sugar and vanilla extract to taste..
10. Assemble the pavlova by spreading a generous layer of whipped cream over the top, followed by a layer of lemon curd, strawberries, and other fruit. You can also add toasted almond flour or toasted almond slices for texture..

This Lemon Curd Pavlova is a wonderful dessert any time! With a marshmallow center, a crispy outside and topped with creamy lemon curd. This Lemon Curd Pavlova is a great way to enjoy all those things and it's easy to make ahead, to make your Easter cooking and entertaining easy. I then topped each Pavlova with a bit of this whipped topping, swirled in some lemon curd using a butter knife, then topped with assorted fresh berries (which had been sitting in a few tablespoons of sugar). Meanwhile, whisk together lemon curd and sour cream until smooth.

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