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How To Cook One-pan roasted salmon, market vegetables, lemon & olive oil from Spain

We can cook One-pan roasted salmon, market vegetables, lemon & olive oil from Spain by using 13 ingredients and 4 steps. Here is how you achieve One-pan roasted salmon, market vegetables, lemon & olive oil from Spain.

Ingredients of One-pan roasted salmon, market vegetables, lemon & olive oil from Spain

1. You need to prepare 1/4 cup of EVOO from Spain.
2. Prepare 1 of zucchini, cut into chunks.
3. Prepare 1 of Summer squash, cut into chunks.
4. You need to prepare 1/2 cup of mixed cherry tomatoes.
5. You need to prepare 1 of bulb fennel, thinly sliced.
6. Prepare 1 of lemon, thinly sliced, seeds removed.
7. Prepare 1 cup of green beans, cut into 1” pieces.
8. Prepare of Small bunch of ramps or scallion bulbs, plus greens thinly sliced.
9. Prepare 2 cloves of garlic, grated.
10. You need to prepare 2 of wild salmon filets, 6oz each.
11. You need to prepare of Salt, pepper and lemon zest.
12. You need to prepare 1 handful of fresh herbs like basil, tarragon or Summer savory.
13. You need to prepare 1 tsp of harissa powder or smoked paprika.

One-pan roasted salmon, market vegetables, lemon & olive oil from Spain step by step

1. Pre-heat oven to 350F..
2. In a large roasting pan combine all the vegetables, season thoroughly with salt, pepper and harissa powder and toss with olive oil from Spain..
3. Season the salmon with salt and pepper and top with a few slices of lemons, nestle on the vegetables and roast in the oven for 18 minutes..
4. Serve with a drizzle of fruity Extra Virgin Olive Oil from Spain and fresh herbs, I like to use basil and tarragon, but any bright herbs will do!.

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