Homemade Salmon in lemon butter sauce with baked veggies

Making Salmon in lemon butter sauce with baked veggies Needs 14 Ingredients And 5 Steps

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How To Cook Salmon in lemon butter sauce with baked veggies

Salmon in lemon butter sauce with baked veggies We can cook Salmon in lemon butter sauce with baked veggies using 14 ingredients and 5 steps. Here is how you achieve Salmon in lemon butter sauce with baked veggies.

Ingredients of Salmon in lemon butter sauce with baked veggies

  1. Prepare 1.5 lb of Salmon.
  2. Prepare of Salt.
  3. Prepare of Pepper.
  4. Prepare 6 tbsp of butter.
  5. Prepare 6 tbsp of lemon juice (Juice extracted from 2 big lemons).
  6. Prepare 1 tsp of lemon zest.
  7. Prepare of Veg Salad.
  8. Prepare of Veggies (Capsicum, Broccoli, Lettuce, Carrot, Spinach).
  9. Prepare 1 tbsp of olive oil.
  10. Prepare of Onion.
  11. Prepare of Salt.
  12. Prepare of Pepper.
  13. Prepare 1 tbsp of Mayonnaise(optional).
  14. Prepare 2 tbsp of Lemon juice.

Salmon in lemon butter sauce with baked veggies directions

  1. Peel the skin off and cut the salmon into pieces.
  2. Season both the sides of salmon with salt and pepper.
  3. In a saucepan heat butter on medium heat until it becomes light brown. Fry salmon for 4 mins on one side and 3 mins on other side..
  4. Add lemon zest, lemon juice and salt. Let it boil. Spoon the sauce on top of salmon as it boils. Cook it until its cooked..
  5. Veg Salad: Preheat oven to 350F. Mix broccoli, capsicum and onion with olive oil and bake it for 15-20 mins. Mix this with other ingredients..

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