Lemon-Pepper Chickpea Fattoush is one of popular Food. Fruit produced by plant. Fruit is very delicious which have from the tree or plant are planted by human to get the fruit. Lemon-Pepper Chickpea Fattoush is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Lemon-Pepper Chickpea Fattoush has one special taste and smell. Lemon-Pepper Chickpea Fattoush also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Lemon-Pepper Chickpea Fattoush.

How To Cook Lemon-Pepper Chickpea Fattoush

You can cook Lemon-Pepper Chickpea Fattoush by using 9 ingredients and 6 steps. Here is how you achieve Lemon-Pepper Chickpea Fattoush.

Ingredients of Lemon-Pepper Chickpea Fattoush

1. Prepare 1 of pita, torn I to pieces.
2. You need to prepare 3 Tbsp. of fresh lemon juice.
3. You need to prepare 1/3 C. of Olive oil.
4. You need to prepare 1/2 tsp. of Lemon-pepper.
5. Prepare 1/4 tsp. of Salt.
6. You need to prepare 2 of Romain hearts, chopped.
7. Prepare 1/2 can of chickpeas.
8. You need to prepare 1 of tomato, chopped.
9. You need to prepare 1/2 of cucumber, peeled, cut in half horizontally and chopped.

Lemon-Pepper Chickpea Fattoush step by step

1. Preheat oven to 400°F..
2. Mix lemon juice, olive oil, salt and lemon-pepper in small bowl..
3. Place torn pita pieces on a cookie sheet in even layer. Drizzle with 3 Tbsp. of the dressing. Toss to coat. Place in oven until browned and crisp. About 5 minutes..
4. Place chickpeas, tomato and cucumber in remaining dressing..
5. Arrange chopped salad on 2 plates and top with chickpeas, tomato and cucumber dressing mixture evenly..
6. Sprinkle toasted pita pieces between dishes and toss to coat..

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