Spaghetti with Zucchini & Fried Lemon is one of popular Food. Fruit is one of the most popular part of plant. Fruit is very special goo taste it have from the tree or plant are planted by people to get the fruit. Spaghetti with Zucchini & Fried Lemon is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Spaghetti with Zucchini & Fried Lemon has one special taste and smell. Spaghetti with Zucchini & Fried Lemon also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Spaghetti with Zucchini & Fried Lemon.

How To Make Spaghetti with Zucchini & Fried Lemon

We can cook Spaghetti with Zucchini & Fried Lemon using 10 ingredients and 9 steps. Here is how you achieve Spaghetti with Zucchini & Fried Lemon.

Ingredients of Spaghetti with Zucchini & Fried Lemon

1. You need to prepare 1 lb of spaghetti.
2. Prepare 1/4 cup of olive oil, plus more for drizzling.
3. Prepare 2 oz of sunflower seeds.
4. You need to prepare 1 of medium onion.
5. You need to prepare 1 of lemon.
6. You need to prepare 2 tbsp of capers.
7. Prepare 1.25 lbs of zucchini.
8. Prepare 6 oz of feta cheese, crumbled.
9. Prepare to taste of fresh parsley, chopped.
10. You need to prepare of to taste, salt & pepper.

Spaghetti with Zucchini & Fried Lemon directions

1. Cook spaghetti in salted water according to the package. Once al dente, drain and rinse with cold water to bring its temperature down. In the colander, drizzle the pasta with olive oil and toss, to prevent it from sticking..
2. Thinly slice onion and lemon (be sure to remove the seeds). Also, using a mandoline (big time saver!) thinly slice the zucchini..
3. Use a large wok and heat the olive oil on medium-high heat. Add the sunflower seeds and fry them, stirring, for 3 to 4 minutes. Use a slotted spoon to remove the seeds and reserve..
4. In the same oil, add the sliced onion and lemon. Season with salt and pepper and fry until the onions begin to caramelize and the lemon has softened (this will take around 5 minutes).
5. Add capers, stir and let sizzle for 2 minutes..
6. Add the zucchini, some more salt and pepper, and cook until the zucchini have shrunk in size by about half and are translucent (about 12 minutes). By now, the entire kitchen should smell like a delicious, lemony sauce....
7. Turn off the heat and wait for one minute. Then, add the cooled down spaghetti and toss to coat..
8. Keep tossing while adding the chopped parsley, the sunflower seeds and feta cheese. Serve with some additional parsley for garnish..
9. TIP: if you prefer, you can remove the lemon peels as you eat. I myself LOVE its bitter tang, but it can be a bit overwhelming for some..

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