Moroccan Lemon Chicken is one of popular Food. Fruit is one of the most popular part of plant. Fruit is very delicious which have from the tree or plant are planted by people to get the fruit. Moroccan Lemon Chicken is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Moroccan Lemon Chicken has one special taste and smell. Moroccan Lemon Chicken also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Moroccan Lemon Chicken.

Tutorial Cooking Of Moroccan Lemon Chicken

You can cook Moroccan Lemon Chicken using 9 ingredients and 8 steps. Here is how you cook Moroccan Lemon Chicken.

Ingredients of Moroccan Lemon Chicken

1. You need to prepare 2 of chicken breasts.
2. You need to prepare 1 of Moroccan lemon (lemon preserved in salt and juice with spices).
3. You need to prepare 1/2 cup of Sundried tomatoes.
4. Prepare 1/2 cup of Olives.
5. You need to prepare 1 tbsp of Olive oil or Butter.
6. You need to prepare 1 cup of White wine.
7. Prepare 1 cup of chicken broth.
8. Prepare 1 tsp of salt.
9. Prepare 2 tsp of Black pepper powder.

Moroccan Lemon Chicken instructions

1. Salt the breasts on both sides. Sear both sides of chicken breasts 3-4 min on each side: Use Olive oil or butter.
2. Sauté sliced onions in the same pan. Adjust oil if required..
3. Collect all the sour ingredients (We took too much lemon in this case).
4. Fry the ingredients in the same pan that was used to sear the breast. We use cast iron to retain High temperatures..
5. Let the ingredients soften. Add black pepper.
6. Add white wine and chicken broth (May contain salt) do not over salt..
7. Let the sauce blend into a sauce. Add the chicken breasts to the sauce; cook covered for 15-20 minutes at low flame. This will soak the chicken breast. Spoon the sauce over the breast occasionally..
8. The dish was served with scalloped potatoes. Enjoy.

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