You can cook Lemon & Dill Fish Roll by using 12 ingredients and 6 steps. Here is how you achieve Lemon & Dill Fish Roll.
Ingredients of Lemon & Dill Fish Roll
- Prepare 4 of fish fillets (your favorite).
- Prepare of Sliced carrots.
- Prepare of Spring onions or shallots.
- Prepare 2 tablespoons of fresh garlic or garlic powder.
- Prepare 1 tablespoons of thyme.
- You need to prepare 1 tablespoons of rosemary.
- You need to prepare 2 tablespoons of adobo seasoning.
- You need to prepare 2 tablespoons of all-seasoning.
- Prepare of Olive oil.
- Prepare of White cooking wine.
- You need to prepare of Raw shrimp.
- Prepare of Lemon juice.
Lemon & Dill Fish Roll instructions
- Season fish well on top of a sheet of foil.
- Place sliced veggies (Onions,Tyme, rosemary,carrots) on & under fish.
- Place shrimp onto fish. Place a good amount of dill at end of fish. Drizzle all with olive oil..
- Roll fish and use a toothpick to hold in place.
- Fold foil up to contain individual pieces of fish, but leave a area where you can pour wine in w/o it running out..
- Place into oven for 30-40 mins on 300 degrees. Open, pour lemon juice on & serve with cabbage or rice and enjoy.
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