Simple Recipe: Lemon & Dill Fish Roll

Cooking Lemon & Dill Fish Roll Needs 12 Ingredients And 6 Steps

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How To Make Lemon & Dill Fish Roll

Lemon & Dill Fish Roll You can cook Lemon & Dill Fish Roll by using 12 ingredients and 6 steps. Here is how you achieve Lemon & Dill Fish Roll.

Ingredients of Lemon & Dill Fish Roll

  1. Prepare 4 of fish fillets (your favorite).
  2. Prepare of Sliced carrots.
  3. Prepare of Spring onions or shallots.
  4. Prepare 2 tablespoons of fresh garlic or garlic powder.
  5. Prepare 1 tablespoons of thyme.
  6. You need to prepare 1 tablespoons of rosemary.
  7. You need to prepare 2 tablespoons of adobo seasoning.
  8. You need to prepare 2 tablespoons of all-seasoning.
  9. Prepare of Olive oil.
  10. Prepare of White cooking wine.
  11. You need to prepare of Raw shrimp.
  12. Prepare of Lemon juice.

Lemon & Dill Fish Roll instructions

  1. Season fish well on top of a sheet of foil.
  2. Place sliced veggies (Onions,Tyme, rosemary,carrots) on & under fish.
  3. Place shrimp onto fish. Place a good amount of dill at end of fish. Drizzle all with olive oil..
  4. Roll fish and use a toothpick to hold in place.
  5. Fold foil up to contain individual pieces of fish, but leave a area where you can pour wine in w/o it running out..
  6. Place into oven for 30-40 mins on 300 degrees. Open, pour lemon juice on & serve with cabbage or rice and enjoy.

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