We can cook Lemon Bars by using 12 ingredients and 9 steps. Here is how you cook Lemon Bars.
Ingredients of Lemon Bars
- Prepare of Crust.
- Prepare 1 cup of unsalted butter (softened).
- You need to prepare 1/2 cup of white sugar.
- Prepare 2 cups of all purpose flour.
- Prepare 1/4 teaspoon of salt.
- You need to prepare of Custard.
- You need to prepare 4 of eggs.
- Prepare 1/2 cup of lemon juice.
- You need to prepare 1 1/2 cups of white sugar.
- Prepare 1/4 cup of all purpose flour.
- You need to prepare of Toppings.
- Prepare of Powdered sugar.
Lemon Bars directions
- Preheat oven to 350 degrees F.
- In a medium bowl, combine ingredients for the crust (softened butter, 2 cups flour, 1/2 cup sugar and salt)..
- Press the dough in an ungreased 9x13 inch pan. Use a fork to poke holes in the dough..
- Bake the crust for 15 minutes until firm and golden..
- In another bowl, whisk the eggs, lemon juice, and white sugar. Then add the flour..
- Take the crust out of the oven and let it cool for a few minutes..
- Pour the custard mixture in the baked crust and put it back in the oven for 15 mins..
- Let the lemon bars cool to room temperature..
- Cut the lemon bars into squares then sprinkle powdered sugar on top..
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