Recipe: Lemon Coconut Vegan Cheesecake - 6 ingredients (No sugar)

serving Lemon Coconut Vegan Cheesecake - 6 ingredients (No sugar) Needs 10 Ingredients And 4 Steps

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Cooking Direction Of Lemon Coconut Vegan Cheesecake - 6 ingredients (No sugar)

Lemon Coconut Vegan Cheesecake - 6 ingredients (No sugar) You can cook Lemon Coconut Vegan Cheesecake - 6 ingredients (No sugar) by using 10 ingredients and 4 steps. Here is how you achieve Lemon Coconut Vegan Cheesecake - 6 ingredients (No sugar).

Ingredients of Lemon Coconut Vegan Cheesecake - 6 ingredients (No sugar)

  1. Prepare of Crust.
  2. Prepare 3/4 cup of dessicated coconut 🌴.
  3. You need to prepare 1 of banana 🍌.
  4. You need to prepare of Filling.
  5. Prepare 2/3 cup of raw cashews (soaked overnight to soften).
  6. Prepare 1/3 cup of coconut cream.
  7. You need to prepare 2 tbsp of coconut oil (melted).
  8. You need to prepare 1 of banana 🍌.
  9. You need to prepare of Juice of 1 lemon 🍋.
  10. You need to prepare of Optional : Tumeric powder for colour.

Lemon Coconut Vegan Cheesecake - 6 ingredients (No sugar) step by step

  1. Blend banana. Mix banana with dessicated coconut. Pressed filling into a pan. I used a loaf pan. Baked in 180degrees oven for 20-25 mins. Let cool completely..
  2. Blend cashews, banana, coconut cream, lemon juice till combined. Add in coconut oil and blend..
  3. Pour onto cooled crust. Freeze for 4 hours or more..
  4. To serve, take it out of the freezer for 15-20 mins to thaw. Enjoy!.

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