Chilled Lemon Flan is one of popular Food. Fruit is part of plant. Fruit is very special goo taste which have from the tree or plant are planted by people to get the fruit. Chilled Lemon Flan is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Chilled Lemon Flan has one special taste and smell. Chilled Lemon Flan also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Chilled Lemon Flan.

Cooking Direction Of Chilled Lemon Flan

We can cook Chilled Lemon Flan using 6 ingredients and 5 steps. Here is how you cook Chilled Lemon Flan.

Ingredients of Chilled Lemon Flan

1. You need to prepare 2 oz of Butter (Unsalted).
2. You need to prepare 1 of Level Tbsp Caster Sugar.
3. You need to prepare 4 oz of Crushed Digestives.
4. You need to prepare 1/4 pt of Double Cream.
5. You need to prepare of Small Tin Condensed Milk.
6. Prepare of Zest and Juice of 2 Large Lemons.

Chilled Lemon Flan directions

1. Pre-Heat Oven 150 Degrees.
2. Lightly Butter Flan Dish.
3. Melt Butter with the Caster Sugar, Stir in the crushed digestives then push into the bottom of the Flan dish - Bake for 8 mins - LEAVE TO COOL.
4. Mix the Cream with Condensed Milk and add the zest of the Lemon, keep stiring and slowly add the lemon juice to avoid it separating.
5. Pour Over the Base and Chill.

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