Preserved Lemon 2 is one of popular Food. Fruit is part of plant. Fruit is very delicious which have from the tree or plant are planted by people to get the fruit. Preserved Lemon 2 is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Preserved Lemon 2 has one special taste and smell. Preserved Lemon 2 also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Preserved Lemon 2.

How To Make Preserved Lemon 2

We can cook Preserved Lemon 2 using 3 ingredients and 4 steps. Here is how you achieve Preserved Lemon 2.

Ingredients of Preserved Lemon 2

1. You need to prepare 8 of large lemons.
2. Prepare 1 cup of non iodine salt, I used canning salt divided.
3. Prepare 2 pints of lemon juice.

Preserved Lemon 2 directions

1. Sterilize the jars in the oven at 150°Fahrenheit. Boil the water for the lids, when boiling add lids boiling for 3 minutes. Leave in hot water. Wash the lemons. Remove the wooden stems if any..
2. Slice some for 2 jars about 3/8 an inch. Slice one jar into quarters but not all the way through. Pack with a tablespoon of salt for each quartered lemon. Pack them into the pint jars. Salt the slices getting salt in between each salt..
3. Dissolve the salt into the lemon juice and bring to a boil. Add lemon juice to a half an inch below the rim. Add the lids make sure to wipe the rims before adding..
4. Place in a canning pot with a rack in bottom. Process for 60 minutes keeping water 1-2 inches above the tallest jar. Let cool on a towel away from drafts for 24 hours. I covered mine with a kitchen towel. Check the lids to make sure the sealed before storing. Store these for 2 months before using to cure. I hope you enjoy!!!.

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