Blueberry-Lemon Cinnamon Roll Breakfast Bake #mommasrecipes is one of popular Food. Fruit is one of the most popular part of plant. Fruit is very delicious which got from the tree or plant are planted by people to get the fruit. Blueberry-Lemon Cinnamon Roll Breakfast Bake #mommasrecipes is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Blueberry-Lemon Cinnamon Roll Breakfast Bake #mommasrecipes has one special taste and smell. Blueberry-Lemon Cinnamon Roll Breakfast Bake #mommasrecipes also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Blueberry-Lemon Cinnamon Roll Breakfast Bake #mommasrecipes.

Tutorial Cooking Of Blueberry-Lemon Cinnamon Roll Breakfast Bake #mommasrecipes

You can cook Blueberry-Lemon Cinnamon Roll Breakfast Bake #mommasrecipes by using 5 ingredients and 6 steps. Here is how you achieve Blueberry-Lemon Cinnamon Roll Breakfast Bake #mommasrecipes.

Ingredients of Blueberry-Lemon Cinnamon Roll Breakfast Bake #mommasrecipes

1. Prepare 1 package (8 oz) of cream cheese, softened.
2. Prepare 1/2 cup of powdered sugar.
3. You need to prepare 2 cups of fresh blueberries.
4. Prepare 2 tablespoons of grated lemon zest.
5. You need to prepare 1 can of cinnamon rolls with icing.

Blueberry-Lemon Cinnamon Roll Breakfast Bake #mommasrecipes step by step

1. Heat oven to 350 Spray 13x9-inch baking dish with cooking spray..
2. In arge microwavable bowl, microwave cream cheese and powdered sugar uncovered on High 30 to 60 seconds, stirring after 30 seconds, until softened. Stir until smooth. Stir in blueberries and 1 tablespoon of the lemon zest..
3. Separate dough into 5 rolls; return icing to refrigerator. Cut each roll into 6 pieces; stir into berry mixture. Spoon and arrange in baking dish..
4. Bake 34 to 38 minutes or until bubbling around edges and dough is baked through in center. Cool 10 minutes. Transfer reserved icing to small bowl, stir in remaining 1 tablespoon lemon zest. Spoon icing mixture into small resealable food-storage plastic bag; partially seal bag. Cut off tiny corner of bag; squeeze bag to pipe over top of breakfast bake. Serve warm..
5. Ninja foodie- spray inner pot add mixture, put on sauté mode, until it starts to bubble up, this is to cook the bottom... then go to bake on 350 for 20 mins, checking from time to time. When it’s done let rest for a few before adding the icing. (to make it this way only one batch will fit so don’t double the recipe.).
6. Notes- that yellow in the picture is the orange icing (I used orange cinnamon rolls) well after eating this, the orange did make up for not using the lemon zest, never even had orange cinnamon roll until I made this lol..

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