You can cook Easter 🐣 Lemon 🍋 Cheesecake using 8 ingredients and 6 steps. Here is how you cook Easter 🐣 Lemon 🍋 Cheesecake.
Ingredients of Easter 🐣 Lemon 🍋 Cheesecake
- Prepare 2 packages (8 ounce) of cream cheese, softened.
- Prepare 1/2 cup of white sugar.
- Prepare 1 tablespoon of lemon juice.
- You need to prepare 1/2 teaspoon of vanilla extract.
- Prepare 2 of eggs.
- Prepare 1 of lemon, zested (make sure you only zest the yellow part of your lemon, the white part is bitter ! 😖).
- You need to prepare 1 (6 ounce) of graham cracker crust.
- Prepare of Cool whip.
Easter 🐣 Lemon 🍋 Cheesecake instructions
- In a bowl beat together with a hand mixer cream cheese, white sugar, lemon juice, vanilla extract and eggs until creamy.......
- With a spoon stir into cream cheese mixture the zested lemon peel......
- Pour cream cheese mixture into your graham cracker crust.......
- Bake in a preheated 350 degree oven for 40 minutes........
- Cool and refrigerate cream cheese pie for several hours or overnight, covered.......
- Garnish each serving with cool whip and enjoy 😉!.
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