Simple Recipe: Easter 🐣 Lemon 🍋 Cheesecake

serving Easter 🐣 Lemon 🍋 Cheesecake Needs 8 Ingredients And 6 Steps

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Tutorial Cooking Of Easter 🐣 Lemon 🍋 Cheesecake

Easter 🐣 Lemon 🍋 Cheesecake You can cook Easter 🐣 Lemon 🍋 Cheesecake using 8 ingredients and 6 steps. Here is how you cook Easter 🐣 Lemon 🍋 Cheesecake.

Ingredients of Easter 🐣 Lemon 🍋 Cheesecake

  1. Prepare 2 packages (8 ounce) of cream cheese, softened.
  2. Prepare 1/2 cup of white sugar.
  3. Prepare 1 tablespoon of lemon juice.
  4. You need to prepare 1/2 teaspoon of vanilla extract.
  5. Prepare 2 of eggs.
  6. Prepare 1 of lemon, zested (make sure you only zest the yellow part of your lemon, the white part is bitter ! 😖).
  7. You need to prepare 1 (6 ounce) of graham cracker crust.
  8. Prepare of Cool whip.

Easter 🐣 Lemon 🍋 Cheesecake instructions

  1. In a bowl beat together with a hand mixer cream cheese, white sugar, lemon juice, vanilla extract and eggs until creamy.......
  2. With a spoon stir into cream cheese mixture the zested lemon peel......
  3. Pour cream cheese mixture into your graham cracker crust.......
  4. Bake in a preheated 350 degree oven for 40 minutes........
  5. Cool and refrigerate cream cheese pie for several hours or overnight, covered.......
  6. Garnish each serving with cool whip and enjoy 😉!.

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