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Tutorial Cooking Of Parveen’s vegan lemon lentil pasta In this video, you will learn how to prepare an easy vegan lentil pasta recipe - You will find the Ingredients, Macros & Instructions below. This Lemony Lentil Soup recipe is the BEST! It's full of healthy, fresh and delicious flavors, it's naturally vegan and gluten-free, and so delicious.

Broth — For a vegetarian/vegan lentil soup, use veggie broth ( here's our recipe ) or use chicken broth ( here's how we make it ). Kale or spinach add even more nutrition to the soup. Fresh lemon is a must for this soup. We can cook Parveen’s vegan lemon lentil pasta by using 12 ingredients and 11 steps. Here is how you achieve Parveen’s vegan lemon lentil pasta.

Ingredients of Parveen’s vegan lemon lentil pasta

1. You need to prepare 2 (8 ounce) of boxes red lentil pasta.
2. Prepare 2 of squeezed lemons.
3. Prepare 1 of peeled garlic 🧄 head.
4. Prepare 4 tablespoons of vegan butter.
5. You need to prepare 2-3 tablespoons of nutritional yeast.
6. Prepare 2 cups of vegetable broth.
7. You need to prepare 1 cup of almond milk.
8. You need to prepare 4 cups of spinach frozen.
9. You need to prepare 2 of medium size tomatoes.
10. You need to prepare 1 tablespoon of red chilli powder.
11. You need to prepare to taste of Basil and season.
12. Prepare of Onion powder.

A great tasting vegan pasta sauce. This is a very simple but super yummy whole grain pasta recipe with a delicious legume sauce. I've cooked it already before my daughter started to live vegan and I'm still amazed how incredibly tasty this plant-based Bolognese sauce is. Cook the pasta, then drain and return to the pan.

Parveen’s vegan lemon lentil pasta step by step

1. Boil water then cook pasta 9-10 minutes.
2. Melt butter and sauté chopped garlic in separate pan.
3. Add chilli powder.
4. Add seasonings.
5. Add vegetable broth and lemon juice.
6. Add almond milk.
7. Add spinach.
8. Add chopped tomatoes.
9. Strain pasta.
10. Mix together.
11. 😉 Enjoy.

Meanwhile, melt the butter in a frying pan over a medium heat and add the onion. Stir the lentils, onion and garlic, lemon zest and juice, coriander and yogurt through the cooked pasta. Finish with plenty of freshly ground black pepper and serve on. It's full of light, bright flavors and will leave you feeling. It's fully vegan and your new favorite gluten free dinner!

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