We can cook Potato Cakes with Lemon Aioli by using 12 ingredients and 3 steps. Here is how you achieve Potato Cakes with Lemon Aioli.
Ingredients of Potato Cakes with Lemon Aioli
- Prepare 2 cups of mashed Potaoes.
- Prepare 1 cup of all-purpose flour.
- Prepare 1 of yellow onion diced.
- You need to prepare 2 of eggs.
- Prepare 1/2 tsp of black pepper.
- You need to prepare 1/2 tsp of salt.
- You need to prepare 1/2 cup of mayo.
- You need to prepare 2 tbsp of sour cream.
- Prepare of Lemon zest.
- You need to prepare 1 of Lemon squeezed.
- You need to prepare 1 cup of chopped green onions.
- Prepare 1 cup of chopped parsley.
Potato Cakes with Lemon Aioli instructions
- Mix mashed potatoes, flour, onion, 1 egg, green onions, black pepper and salt together in a bowl until batter consistency..
- Heat vegetable oil in a skillet over medium heat. Drop 4-inch circles of batter into hot oil. Cook until golden brown, about 5 minutes per side. Remove with a slotted spoon and drain on paper towels. Repeat with remaining batter..
- In a separate bowl, mix mayo, sour cream, zest, lemon, parsley, 1 egg yolk, salt and pepper.
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