Recipe: Potato Cakes with Lemon Aioli

serving Potato Cakes with Lemon Aioli Needs 12 Ingredients And 3 Steps

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Cooking Direction Of Potato Cakes with Lemon Aioli

Potato Cakes with Lemon Aioli We can cook Potato Cakes with Lemon Aioli by using 12 ingredients and 3 steps. Here is how you achieve Potato Cakes with Lemon Aioli.

Ingredients of Potato Cakes with Lemon Aioli

  1. Prepare 2 cups of mashed Potaoes.
  2. Prepare 1 cup of all-purpose flour.
  3. Prepare 1 of yellow onion diced.
  4. You need to prepare 2 of eggs.
  5. Prepare 1/2 tsp of black pepper.
  6. You need to prepare 1/2 tsp of salt.
  7. You need to prepare 1/2 cup of mayo.
  8. You need to prepare 2 tbsp of sour cream.
  9. Prepare of Lemon zest.
  10. You need to prepare 1 of Lemon squeezed.
  11. You need to prepare 1 cup of chopped green onions.
  12. Prepare 1 cup of chopped parsley.

Potato Cakes with Lemon Aioli instructions

  1. Mix mashed potatoes, flour, onion, 1 egg, green onions, black pepper and salt together in a bowl until batter consistency..
  2. Heat vegetable oil in a skillet over medium heat. Drop 4-inch circles of batter into hot oil. Cook until golden brown, about 5 minutes per side. Remove with a slotted spoon and drain on paper towels. Repeat with remaining batter..
  3. In a separate bowl, mix mayo, sour cream, zest, lemon, parsley, 1 egg yolk, salt and pepper.

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