Homemade Lauren's Lemon Chicken Piccata

Making Lauren's Lemon Chicken Piccata Needs 14 Ingredients And 4 Steps

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Tutorial Cooking Of Lauren's Lemon Chicken Piccata

Lauren's Lemon Chicken Piccata You can cook Lauren's Lemon Chicken Piccata using 14 ingredients and 4 steps. Here is how you achieve Lauren's Lemon Chicken Piccata.

Ingredients of Lauren's Lemon Chicken Piccata

  1. You need to prepare 4 of boneless skinless chicken thighs.
  2. Prepare 2 tbsp of plus ¼ cup dry white wine or chicken broth divided.
  3. You need to prepare 1/2 cup of egg (substitute) or 4 eggs.
  4. Prepare 1/2 cup of grated parmesan cheese.
  5. You need to prepare 1/4 cup of minced fresh parsley.
  6. Prepare 5 tbsp of lemon juice (divided).
  7. You need to prepare 1/2 cup of all purpose flour.
  8. Prepare 1/2 tsp of salt.
  9. You need to prepare 5 of garlic cloves (minced).
  10. You need to prepare 3 tsp of olive oil (divided).
  11. Prepare 2 tbsp of butter.
  12. You need to prepare 1/2 tsp of hot pepper sauce (I use cholula).
  13. You need to prepare 1/2 tsp of garlic powder.
  14. You need to prepare 1 of zest of lemon.

Lauren's Lemon Chicken Piccata directions

  1. Flatten chicken to 1/4-in. thickness. In a shallow dish, combine the egg substitute, 2 tablespoons wine, 2 tablespoons lemon juice, garlic and hot pepper sauce. In another shallow dish, combine the flour, Parmesan cheese, parsley ànd salt. Coat chicken with flour mixture, dip in egg substitute mixture, then coat again with flour mixture..
  2. .
  3. In a large nonstick skillet, brown four chicken breast halves in 1-1½ teaspoons oil for 3-5 minutes on each side or until juices run clear. Remove and keep warm. Drain drippings. Repeat with remaining chicken and oil. Remove and keep warm..
  4. In the same pan, melt butter. Add the remaining wine and lemon juice. Bring to a boil. Boil, uncovered, until sauce is reduced by a fourth. Drizzle over chicken.

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