Homemade Lemon Strawberry Bread

Making Lemon Strawberry Bread Needs 17 Ingredients And 9 Steps

Lemon Strawberry Bread is one of popular Food. Fruit is part of plant. Fruit is very delicious it got from the tree or plant are planted by human to get the fruit. Lemon Strawberry Bread is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Lemon Strawberry Bread has one special taste and smell. Lemon Strawberry Bread also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Lemon Strawberry Bread.

How To Cook Lemon Strawberry Bread

Lemon Strawberry Bread We can cook Lemon Strawberry Bread using 17 ingredients and 9 steps. Here is how you achieve Lemon Strawberry Bread.

Ingredients of Lemon Strawberry Bread

  1. Prepare 1 1/2 cups of flour.
  2. Prepare 1 tsp of baking powder.
  3. You need to prepare 1 tsp of salt.
  4. Prepare 1/3 cup of melted butter.
  5. Prepare 1 cup of sugar.
  6. Prepare 2 of eggs.
  7. You need to prepare 1/2 tsp of vanilla extract.
  8. You need to prepare 2 tsp of lemon zest.
  9. You need to prepare 2 tbsp of lemon juice.
  10. You need to prepare 1/2 cup of milk.
  11. You need to prepare 1 cup of fresh or frozen strawberries (any fruit).
  12. Prepare 1 tbsp of flour.
  13. You need to prepare of Glaze.
  14. You need to prepare 2 tbsp of melted butter.
  15. You need to prepare 1/2 cup of powdered sugar.
  16. You need to prepare 2 tbsp of lemon juice.
  17. Prepare 1/2 tsp of vanilla extract.

Lemon Strawberry Bread instructions

  1. Preheat oven to 350 and grease 9x5 pan.
  2. In medium bowl whisk together flour, baking powder and salt. Set aside..
  3. With electric mixer mix butter, sugar, eggs, vanilla extract, lemon zest and lemon juice until well combined..
  4. Slowly combine flour mixture and milk into mixture, mix until just combined..
  5. Coat blueberries with flour.
  6. Gently and quickly add blueberries. Immediately put in baking pan.
  7. Bake for 55-60 minutes or until toothpick comes out clean..
  8. Cool for 30 minutes in pan, then cool on wire rack..
  9. Prepare glaze by whisking together butter, powdered sugar, lemon juice and vanilla extract. Pour over loaf and enjoy..

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