We can cook Lemon Oregano Roast Potatoes by using 6 ingredients and 4 steps. Here is how you cook Lemon Oregano Roast Potatoes.
Ingredients of Lemon Oregano Roast Potatoes
- Prepare 4 of medium potatoes.
- Prepare 1/3 cup of lemon juice.
- Prepare 2 Tbsp of Olive oil.
- Prepare 6 of minced garlic cloves.
- Prepare 2 cups of low sodium chicken broth or homemade broth.
- You need to prepare 2 Tbsp of fresh Oregano.
Lemon Oregano Roast Potatoes instructions
- Pre heat oven to 375F 190C.
- Peel potatoes and cut into wedges or cut in 3/4 pieces(exact size does not matter).
- Place all the above ingredients into a roasting pan and mix well. Spread potatoes to form a single layer..
- Roast for 30 minutes, then turn over potatoes and roast until all liquid is absorbed and potatoes are golden brown. You should see small amounts of olive oil on potatoes..
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