Homemade Recipe: Heavenly Blueberry Lemon Loaf

Prepare Heavenly Blueberry Lemon Loaf Needs 11 Ingredients And 6 Steps

Heavenly Blueberry Lemon Loaf is one of popular Food. Fruit produced by plant. Fruit is very special goo taste which have from the tree or plant are planted by people to get the fruit. Heavenly Blueberry Lemon Loaf is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Heavenly Blueberry Lemon Loaf has one special taste and smell. Heavenly Blueberry Lemon Loaf also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Heavenly Blueberry Lemon Loaf.

How To Make Heavenly Blueberry Lemon Loaf

Heavenly Blueberry Lemon Loaf We can cook Heavenly Blueberry Lemon Loaf using 11 ingredients and 6 steps. Here is how you achieve Heavenly Blueberry Lemon Loaf.

Ingredients of Heavenly Blueberry Lemon Loaf

  1. Prepare 1/2 cup of Cannabutter.
  2. Prepare 3/4 cup of Sugar.
  3. You need to prepare 2 of eggs.
  4. You need to prepare 1/2 cup of milk.
  5. Prepare 1 1/2 cup of flour.
  6. You need to prepare 1 teaspoons of baking powder.
  7. Prepare 1/2 teaspoons of salt.
  8. Prepare 1 of Lemon juice/zested.
  9. Prepare 1 1/4 cup of blueberries.
  10. Prepare 1 tablespoons of flour.
  11. Prepare 1/4 cup of powder Sugar.

Heavenly Blueberry Lemon Loaf step by step

  1. Zest and juice the lemon set aside.
  2. Cream butter and sugar add in eggs and milk. Stir in one tablespoon of lemon juice.
  3. In a bowl, combine flour, baking powder, salt and lemon zest..
  4. Add to butter mixture and Stir just until combined do not over mix.
  5. In a bowl toss blueberries with flour remove any excess flour and fold one cup of blueberries into the batter pour into prepared Pan and top with remaining blueberries.
  6. Bake for 50 to 60 minutes or until a toothpick comes out clean. Remove from Pan and place on a cooling rack. Stir together powdered sugar and remaining lemon juice until smooth. Poke holes all over the loaf and pour glaze over the loaf. Let cool completely.

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