How To Make Lemon butter cream Christmas cake

serving Lemon butter cream Christmas cake Needs 12 Ingredients And 7 Steps

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Cooking Direction Of Lemon butter cream Christmas cake

Lemon butter cream Christmas cake You can cook Lemon butter cream Christmas cake using 12 ingredients and 7 steps. Here is how you achieve Lemon butter cream Christmas cake.

Ingredients of Lemon butter cream Christmas cake

  1. Prepare 1 of . 500g margrine.
  2. You need to prepare 2 of . 450g powdered sugar.
  3. Prepare 3 of . 2tps vanilla essence.
  4. You need to prepare 4 of . 1 lemon.
  5. You need to prepare 5 of . 8 eggs.
  6. Prepare 6 of . 650g flour.
  7. Prepare 7 of . 2tps Baking powder.
  8. Prepare of Butter cream.
  9. Prepare 1 of . 500g butter.
  10. Prepare 2 of . 1kg powdered sugar.
  11. You need to prepare 3 of . 2 tsp milk.
  12. Prepare 4 of . 2 tsp vanilla essence.

Lemon butter cream Christmas cake instructions

  1. .
  2. Put margrine. And whisk. Then add powdered sugar and whisk until light and fluffy..
  3. Add baking powder. (ITS SO IMPORTANT) adding baking powder at this step is so important. The cake will raise better. Whisk.
  4. Add vanilla essence, lemon. Whisk.
  5. Add the eggs, one by one. As you whisk.
  6. Sieve the flour. And it bit by bit as you whisk.
  7. Pre heat the oven. Place your cake there. Bake for 20 mins on high heat and then reduce to low. Bake for more 20- 25 mins..

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