You can cook Lemon butter cream Christmas cake using 12 ingredients and 7 steps. Here is how you achieve Lemon butter cream Christmas cake.
Ingredients of Lemon butter cream Christmas cake
- Prepare 1 of . 500g margrine.
- You need to prepare 2 of . 450g powdered sugar.
- Prepare 3 of . 2tps vanilla essence.
- You need to prepare 4 of . 1 lemon.
- You need to prepare 5 of . 8 eggs.
- Prepare 6 of . 650g flour.
- Prepare 7 of . 2tps Baking powder.
- Prepare of Butter cream.
- Prepare 1 of . 500g butter.
- Prepare 2 of . 1kg powdered sugar.
- You need to prepare 3 of . 2 tsp milk.
- Prepare 4 of . 2 tsp vanilla essence.
Lemon butter cream Christmas cake instructions
- .
- Put margrine. And whisk. Then add powdered sugar and whisk until light and fluffy..
- Add baking powder. (ITS SO IMPORTANT) adding baking powder at this step is so important. The cake will raise better. Whisk.
- Add vanilla essence, lemon. Whisk.
- Add the eggs, one by one. As you whisk.
- Sieve the flour. And it bit by bit as you whisk.
- Pre heat the oven. Place your cake there. Bake for 20 mins on high heat and then reduce to low. Bake for more 20- 25 mins..
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