Lemon chicken soup is one of popular Food. Fruit produced by plant. Fruit is very special goo taste which have from the tree or plant are planted by people to get the fruit. Lemon chicken soup is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Lemon chicken soup has one special taste and smell. Lemon chicken soup also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Lemon chicken soup.

How To Cook Lemon chicken soup

We can cook Lemon chicken soup by using 11 ingredients and 6 steps. Here is how you cook Lemon chicken soup.

Ingredients of Lemon chicken soup

1. Prepare 3 of plump raw chicken breasts.
2. You need to prepare 1 1/2 of large carrots (peeled).
3. Prepare 1 of yellow onion.
4. You need to prepare 1 1/2 of lemons.
5. You need to prepare 2 pints (8 cups) of heavy cream.
6. Prepare 1 can of chicken broth.
7. You need to prepare Handful of small red potatoes, cut in half.
8. You need to prepare Pinch of Dried basil leaves, garlic powder, chicken bullion cube.
9. You need to prepare of Onion powder, old bay seasoning.
10. Prepare of Minced garlic.
11. You need to prepare of Salt (I ised kosher), pepper, olive oil.

Lemon chicken soup step by step

1. Dump 1 can chicken broth, 2 cans of water (from chicken broth), chicken bullion cube (broken in half), a few shakes of garlic powder, onion powder, salt, pepper & old bay. Let come to boil. In the meantime, wash chicken (run under warm water) and cut into thirds, put in bowl. Cut ends off lemon and squeeze over chicken. Add a few shakes garlic powder & a a small spoonful of minced garlic into bowl. Mix around..
2. Once liquid is boiling, add potatoes, a few lemon slices and chicken to pot. Put lid on, but not all the way, let cook 20 minutes..
3. While the chicken is boiling, dice onions and let saute over some oil on medium heat. Once translucent, slice carrots and add to pan, switch to medium high heat. Cook until a little brown..
4. Once 20 min is up, remove most of broth leaving just a little in pot, remove chicken and put on cutting board. Add vegetable mixture to pot & 8 cups of heavy cream. Put a few more lemon slices, basil, salt, pepper & garlic powder (to your liking)..
5. Shred chicken, add back to pot. Add shake of salt, some pepper & more dried basil. Add a splash of water. Partially cover & let cook 15min, occasionally stirring..
6. Serve with lemon, or take lemon slices out, depending on your taste. Enjoy!.

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