We can cook Lemon and Peach Brandy Sauce by using 9 ingredients and 3 steps. Here is how you cook Lemon and Peach Brandy Sauce.
Ingredients of Lemon and Peach Brandy Sauce
- You need to prepare 1 cup of sugar.
- You need to prepare 1 cup of lemon juice.
- Prepare 1 cup of water.
- You need to prepare 2 tablespoons of honey.
- You need to prepare 2 tablespoons of butter.
- You need to prepare 1 tablespoons of parsley.
- Prepare 1/3 cup of all purpose flour.
- You need to prepare 1/3 cup of peach brandy.
- You need to prepare To taste of pink Himalayan salt.
Lemon and Peach Brandy Sauce step by step
- Add butter and sugar to a hot pan. Pour in the lemon juice and water. Add the parsley. Simmer till sugar is dissolved..
- Mix the flour and brandy together..
- Stir the lemon juice mixture pouring the brandy flour mixture. Now whisking vigorously, no lumps, to thicken the sauce about 8-10 minutes. Serve with chicken, pork, or fish. I served with haddock nuggets. I hope you enjoy..
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