Making Lemon & White Chocolate Ice Cream★Recipe video★ Needs 9 Ingredients And 10 Steps

Lemon & White Chocolate Ice Cream★Recipe video★ is one of popular Food. Fruit is one of the most popular part of plant. Fruit is very special goo taste which have from the tree or plant are planted by human to get the fruit. Lemon & White Chocolate Ice Cream★Recipe video★ is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Lemon & White Chocolate Ice Cream★Recipe video★ has one special taste and smell. Lemon & White Chocolate Ice Cream★Recipe video★ also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Lemon & White Chocolate Ice Cream★Recipe video★.

Tutorial Cooking Of Lemon & White Chocolate Ice Cream★Recipe video★

You can cook Lemon & White Chocolate Ice Cream★Recipe video★ by using 9 ingredients and 10 steps. Here is how you cook Lemon & White Chocolate Ice Cream★Recipe video★.

Ingredients of Lemon & White Chocolate Ice Cream★Recipe video★

Prepare of ・a egg (LL size).
Prepare of ・1 oz (1/6 cup) granulated sugar.
You need to prepare of ・1.2-1.4 oz (2.5 Tbsp.)lemon juice (about 1 lemon).
You need to prepare of ・3.5 oz white chocolate.
Prepare of ・3.5 oz (2/5 cup) milk.
You need to prepare of ・4.2 oz (1/2 cup) heavy cream.
You need to prepare of ・4/5 Tbsp. granulated sugar (for heavy cream).
Prepare of ・5 drops of vanilla essence.
Prepare of ※1cup=235cc(USA).

Lemon & White Chocolate Ice Cream★Recipe video★ instructions

★Recipe video★ (my You Tube channel)→https://youtu.be/C5RHDqwmfqU.
Cut white chocolate into small pieces. Pierce the lemon several times with a fork. And squeeze out lemon juice..
Beat egg lightly until it gets watery. Add granulated sugar and mix well for about 30 seconds. Strain the lemon juice and add it to the egg mixture. Mix well for about 30 seconds..
Put the mixture into a pot. Boil water in a pan. Put the pot in hot water and heat the mixture while stirring on low heat..
Continue to stir until it starts to thicken. Turn off the heat and put the white chocolate. Wait for 30 seconds as it is and mix well until it gets smooth. Put the pot out from the hot water..
Warm the milk in the hot water on low heat until it reaches body temperature. Add the warmed milk to the lemon mixture in 3 parts. Mix well each time..
Add granulated sugar to heavy cream and whip it while cooling with ice water. Add vanilla essence. Whip it until soft peaks hang down..
Put the heavy cream out from the ice water. Cool the pot (the lemon mixture) in the ice water for 5 minutes. Strain it..
Add the whipped heavy cream to the lemon mixture in 3 parts. Mix well each time until it gets smooth..
Pour it into a container. Let it cool in a freezer. Mix it roughly when 3 hours have passed. Let it cool for another 3-4 hours. It's all done!.

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