Blueberry Lemon Spice Jam is one of popular Food. Fruit is one of the most popular part of plant. Fruit is very delicious it got from the tree or plant are planted by human to get the fruit. Blueberry Lemon Spice Jam is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Blueberry Lemon Spice Jam has one special taste and smell. Blueberry Lemon Spice Jam also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Blueberry Lemon Spice Jam.

Cooking Direction Of Blueberry Lemon Spice Jam

You can cook Blueberry Lemon Spice Jam using 7 ingredients and 6 steps. Here is how you achieve Blueberry Lemon Spice Jam.

Ingredients of Blueberry Lemon Spice Jam

1. You need to prepare 32 c of blueberries.
2. You need to prepare 28 c of sugar.
3. Prepare 4 boxes of pectin (sure jell).
4. You need to prepare 3/4 c of lemon juice (about 6 lemons).
5. Prepare 1/4 cup of lemon zest (about 6 lemons).
6. You need to prepare 8 tsp of cinnamon.
7. Prepare 2 tsp of nutmeg.

Blueberry Lemon Spice Jam directions

1. Puree blueberries in a blender or food processor. Add everything except the sugar to a stock pot and bring to a boil on high heat stirring constantly making sure to scrap the bottom..
2. When at a full boil add the sugar. Continue to stir constantly until it comes to another full boil. Boil for a minute and remove from heat..
3. Wash jars and lids prior to beginning. Place jars on cookie sheets in a 200 degree oven while cooking the berries. Pour almost boiling water over lids in a heat proof bowl or pan. Lay an old towel on a spare table or countertop near by. Remove a sheet of jars. Ladle hot jam into a glass pyrex measuring cup and pour carefully into each jar leaving 1/4 in of space at the top. Wipe up any spills around the edges to provide a clean seal..
4. Remove tops from water and dry completely. Place a top and ring carefully on each jar. They will be very hot!!!.
5. Place each jar upside down on the towel set aside. Use caution! Hot!!! Let sit to cool and set for 24 hours..
6. Flip over and check for any tops that didn't seal. If they have any give at all put them in the fridge for use within a month. All of mine sealed perfectly this way. The jam became more solid after refrigeration. Don't be alarmed if it looks runny when you open it at room temp..

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