You can cook Lemon chilli quick pickle by using 8 ingredients and 5 steps. Here is how you cook Lemon chilli quick pickle.
Ingredients of Lemon chilli quick pickle
- Prepare 10 of green thin layered lemons cut into quarters.
- You need to prepare of Green chilli Indian slim.
- Prepare 4 tablespoon of salt.
- Prepare 2 tablespoon of red chilli powder.
- You need to prepare 1 tablespoon of black pepper powder.
- Prepare 2 tablespoons of turmeric.
- Prepare 4 tablespoons of vinegar any.
- Prepare 4 tablespoons of sugar optional.
Lemon chilli quick pickle directions
- Cut the lemon into quarters.
- Cut chilli but do not separate.just make a cut in every chilli.
- Now mix all the ingredients and spice together in a open bowl.
- Mix well and keep in sun for 1 to 2 days.
- Pickle will start separating water.now preserve in a jar and enjoy mouthwatering pickle.it helps to digest food immediately.
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