Lemon garlic shrimp and grits is one of popular Food. Fruit is part of plant. Fruit is very special goo taste which have from the tree or plant are planted by people to get the fruit. Lemon garlic shrimp and grits is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Lemon garlic shrimp and grits has one special taste and smell. Lemon garlic shrimp and grits also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Lemon garlic shrimp and grits.

Cooking Direction Of Lemon garlic shrimp and grits

You can cook Lemon garlic shrimp and grits using 9 ingredients and 13 steps. Here is how you achieve Lemon garlic shrimp and grits.

Ingredients of Lemon garlic shrimp and grits

1. Prepare 3/4 cup of instant grits.
2. You need to prepare of kosher salt.
3. Prepare of freshly ground black pepper.
4. You need to prepare 3 tablespoon of unsalted butter.
5. You need to prepare 0.57 kg of [570g] peeled, removed poo, medium shrimp.
6. Prepare 2 of large minced clove garlic.
7. You need to prepare 1/2 of juice of lemon.
8. Prepare 2 tablespoon of chopped fresh parsley.
9. You need to prepare of pepper [ optional ].

Lemon garlic shrimp and grits step by step

1. Bring 3 cups of water to a boil in a medium saucepan over high heat, covered.
2. Uncover and slowly whisk in the grits, add 1 teaspoon salt and 1/2 teaspoon pepper..
3. Reduce the heat to medium low and cook the grits mixture, stirring occasionally, until thickened, about 5 minutes..
4. Stir in the parmesan and add 1 tablespoon butter into the grits mixture.
5. Remove from the heat and season with salt and pepper..
6. Cover mixture to keep warm..
7. Meanwhile, season the shrimp with salt and pepper..
8. Melt the remaining 2 of tablespoons butter in a large skillet over medium-high heat..
9. Add the shrimp and garlic, and cook, tossing, until the shrimp are pink, for about 3 to 4 minutes..
10. Remove from the heat and add 2 tablespoons water and the lemon juice and parsley.
11. Stir to coat the shrimp with the sauce (grits mixture) and season with salt and pepper..
12. Divide the grits among shallow bowls and top with the shrimp and sauce..
13. Serve with lemon wedges..

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