Pavlova with berries and lemon curd is one of popular Food. Fruit produced by plant. Fruit is very special goo taste it got from the tree or plant are planted by human to get the fruit. Pavlova with berries and lemon curd is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Pavlova with berries and lemon curd has one special taste and smell. Pavlova with berries and lemon curd also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Pavlova with berries and lemon curd.

Tutorial Cooking Of Pavlova with berries and lemon curd

You can cook Pavlova with berries and lemon curd using 7 ingredients and 3 steps. Here is how you cook Pavlova with berries and lemon curd.

Ingredients of Pavlova with berries and lemon curd

1. You need to prepare 4 of egg whites.
2. Prepare 1 cup of monk fruit sugar or any other sugar.
3. Prepare 1 tsp of vanilla extract.
4. You need to prepare of Heavy whipping cream.
5. You need to prepare of Confectioner sugar for decoration.
6. You need to prepare of Lemon curd (according to your taste).
7. Prepare of Berries and fruit of your choice.

Pavlova with berries and lemon curd directions

1. Preheat oven to 300°F (150°C) Whip the egg whites and salt together. Add the sugar in small parts and beat until stiff peaks Mound the meringue into the circle on the parchment. Use a Spatula to create the design in the meringue.
2. Bake for around 30 minutes, then reduce the heat to 275°F and continue to bake for 45 minutes. Turn off the oven and let the meringue sit in the cooling oven for at least an hour or over night..
3. Add the whipped cream, lemon curd and decorate whit what ever fruit or berries that you like..

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