Homemade Recipe: Lemon Meringue Pie

Prepare Lemon Meringue Pie Needs 11 Ingredients And 5 Steps

Lemon Meringue Pie is one of popular Food. Fruit produced by plant. Fruit is very delicious which have from the tree or plant are planted by people to get the fruit. Lemon Meringue Pie is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Lemon Meringue Pie has one special taste and smell. Lemon Meringue Pie also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Lemon Meringue Pie.

How To Cook Lemon Meringue Pie

Lemon Meringue Pie We can cook Lemon Meringue Pie by using 11 ingredients and 5 steps. Here is how you cook Lemon Meringue Pie.

Ingredients of Lemon Meringue Pie

  1. You need to prepare 1 cup of white sugar.
  2. You need to prepare 2 TBS of all-purpose flour.
  3. You need to prepare 3 TBS of cornstarch.
  4. You need to prepare 1/4 tsp of salt.
  5. You need to prepare 1 1/2 cups of water.
  6. You need to prepare 2 of lemons, juiced and zested.
  7. Prepare 2 TBS of butter.
  8. You need to prepare 4 of egg yolks, beaten.
  9. Prepare 1 of (9-in) pie crust, baked.
  10. Prepare 4 of egg whites.
  11. Prepare 6 TBS of white sugar.

Lemon Meringue Pie directions

  1. Preheat oven to 350 degrees.
  2. Make lemon filling: in a medium saucepan, whisk together 1 cup sugar, flour, cornstarch, and salt. Stir in water, lemon juice, and lemon zest. Cook over medium-high heat, stirring frequently, until mixture comes to a boil..
  3. Stir in butter. Place egg yolks in a small bowl and gradually whisk in 1/2 of the hot sugar mixture. Whisk egg yolk mixture back into remaining sugar mixture. Bring to a boil and continue to cook while stirring constantly until thick. Remove from heat, pour mixture into baked pie shell..
  4. Make Meringue: in a large glass or metal bowl, whip egg whites until foamy. Add 6 TBS sugar gradually, and continue to whip until stiff peaks form. Spread meringue over pie, sealing the edges at the crust..
  5. Bake in preheated oven for 10 minutes, or until meringue is golden brown. Allow to cool. Store covered in refrigerator..

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