How To Make Crispy Lemon Chicken

serving Crispy Lemon Chicken Needs 24 Ingredients And 4 Steps

Crispy Lemon Chicken is one of popular Food. Fruit produced by plant. Fruit is very special goo taste it got from the tree or plant are planted by people to get the fruit. Crispy Lemon Chicken is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Crispy Lemon Chicken has one special taste and smell. Crispy Lemon Chicken also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Crispy Lemon Chicken.

Cooking Direction Of Crispy Lemon Chicken

Crispy Lemon Chicken You can cook Crispy Lemon Chicken using 24 ingredients and 4 steps. Here is how you cook Crispy Lemon Chicken.

Ingredients of Crispy Lemon Chicken

  1. You need to prepare of Chicken thigh / breast.
  2. Prepare of Marinade Ingredients A.
  3. You need to prepare 1/2 tbsp of custard powder.
  4. Prepare 2 tbsp of corn flour.
  5. Prepare 2 tbsp of water.
  6. You need to prepare 1 tbsp of Shaoxing wine.
  7. You need to prepare 1 of beaten egg.
  8. You need to prepare 1/2 tsp of salt.
  9. You need to prepare 1/2 tsp of black pepper.
  10. You need to prepare 1/4 tsp of sugar.
  11. You need to prepare of Crispy Batter.
  12. You need to prepare 250 g of plain flour.
  13. You need to prepare 1 tbsp of corn flour.
  14. Prepare 1 tsp of baking powder.
  15. Prepare 1/2 tsp of salt.
  16. Prepare 1 tbsp of oil.
  17. You need to prepare 1/2 cup of water.
  18. You need to prepare of Lemon Sauce.
  19. You need to prepare 2 tsp of custard powder.
  20. You need to prepare Squeeze of half lemon juice.
  21. You need to prepare 1 tbsp of sugar.
  22. You need to prepare 1 tbsp of honey.
  23. Prepare 1/2 cup of water.
  24. Prepare of Cornstarch solution.

Crispy Lemon Chicken instructions

  1. Marinate chicken for 2 hours..
  2. Mixed well crispy batter ingredients. Coat chicken with crispy batter..
  3. Heat oil in wok and fry chicken on low heat for 10 minutes. Dish out the chicken. Set to high heat and briefly deep fry the chicken again to expel excess oil and make it crispy..
  4. Heat up lemon sauce mixture and thicken sauce with corn starch solution. Pour the thicken sauce onto the fried chicken. Decorate the plate with lemon slices and serve..

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