Lemon Blueberry Pie with Strudel Topping is one of popular Food. Fruit is part of plant. Fruit is very delicious it got from the tree or plant are planted by people to get the fruit. Lemon Blueberry Pie with Strudel Topping is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Lemon Blueberry Pie with Strudel Topping has one special taste and smell. Lemon Blueberry Pie with Strudel Topping also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Lemon Blueberry Pie with Strudel Topping.

How To Cook Lemon Blueberry Pie with Strudel Topping

You can cook Lemon Blueberry Pie with Strudel Topping by using 20 ingredients and 13 steps. Here is how you cook Lemon Blueberry Pie with Strudel Topping.

Ingredients of Lemon Blueberry Pie with Strudel Topping

1. You need to prepare of Lemon Filling.
2. Prepare 1/2 cup of butter.
3. Prepare 1/2 cup of fresh or bottled lemon juice.
4. Prepare 1 1/2 cups of granulated sugar.
5. You need to prepare Pinch of salt.
6. You need to prepare 1 1/2 tablespoon of cornstarch.
7. You need to prepare 4 of large eggs, well beaten.
8. Prepare of Strudel Topping.
9. You need to prepare 1 cup of all purpose flour.
10. Prepare 1/3 cup of granulated sugar.
11. You need to prepare Pinch of salt.
12. You need to prepare 5 tablespoon of butter, melted and cooled.
13. You need to prepare 1 teaspoon of vanilla extract.
14. You need to prepare of Blueberry Layer.
15. Prepare 3 cups of fresh or frozen blueberries.
16. You need to prepare 1/3 cup of granulated sugar.
17. Prepare 1 1/2 Tablespoons of Cornstarch.
18. You need to prepare Pinch of salt.
19. You need to prepare 2 tablespoons of lemon juice.
20. You need to prepare 9 inch of deep dish pie crust.

Lemon Blueberry Pie with Strudel Topping instructions

1. Preheat oven to 425 degrees..
2. Bake crust for 10 minutes. Place on rack to cool..
3. Mix blueberries, cornstartch, salt, sugar and lemon juice. Heat until bubbly and thickens. Set aside..
4. Turn oven to 375. While oven is reducing in temperature, melt the butter. Add lemon juice..
5. Mix the flour, salt, sugar, cornstarch and add to the melted butter and lemon juice. Mix well..
6. Add eggs and mix well..
7. Pour into prepared crust and bake for 20 to 25 minutes. The filling should be jiggly in the center..
8. Mix your cooled melted butter with flour, sugar and cornstarch. Mix until crumbly and sandy..
9. Spoon blueberry mixture on top of lemon pie evenly..
10. Sprinkle strudel topping over blueberries..
11. Bake additional 20 minutes or until strudel topping is golden brown..
12. Cool on wire rack completely before slicing..
13. Servealone, with whipped topping or vanilla ice cream..

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