Recipe: Roasted Potatoes ๐Ÿฅ” and Baby Carrots ๐Ÿฅ•with Lemon ๐Ÿ‹

Cooking Roasted Potatoes ๐Ÿฅ” and Baby Carrots ๐Ÿฅ•with Lemon ๐Ÿ‹ Needs 8 Ingredients And 7 Steps

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How To Make Roasted Potatoes ๐Ÿฅ” and Baby Carrots ๐Ÿฅ•with Lemon ๐Ÿ‹

Roasted Potatoes ๐Ÿฅ” and Baby Carrots ๐Ÿฅ•with Lemon ๐Ÿ‹ You can cook Roasted Potatoes ๐Ÿฅ” and Baby Carrots ๐Ÿฅ•with Lemon ๐Ÿ‹ by using 8 ingredients and 7 steps. Here is how you cook Roasted Potatoes ๐Ÿฅ” and Baby Carrots ๐Ÿฅ•with Lemon ๐Ÿ‹.

Ingredients of Roasted Potatoes ๐Ÿฅ” and Baby Carrots ๐Ÿฅ•with Lemon ๐Ÿ‹

  1. You need to prepare 1 lb. of Baby Red Potatoes (rinsed).
  2. Prepare 1 lb. of Bag Baby Carrots (rinsed).
  3. You need to prepare 1 of onion, sliced.
  4. Prepare of Sprinkle Black Pepper.
  5. Prepare of Sprinkle Salt Free Seasoning.
  6. Prepare of Drizzle Olive Oil.
  7. You need to prepare 1 of lemon, sliced.
  8. Prepare of Butter cooking spray.

Roasted Potatoes ๐Ÿฅ” and Baby Carrots ๐Ÿฅ•with Lemon ๐Ÿ‹ directions

  1. Place your rinsed baby red potatoes and baby carrots in a baking pan that has been sprayed with butter cooking spray......
  2. Slice your onion and place slices into baking pan.....
  3. Next sprinkle over the top of your veggies : Black Pepper, Salt Free Seasoning and Olive Oil......Sprinkle just enough of the ingredients to coat the veggies......
  4. Gently stir veggies.......
  5. Next slice your lemon and place around veggies in baking pan....Make sure you donโ€™t put the lemon with the seeds into the baking pan !!! ๐Ÿ˜ฎ.
  6. Bake covered at 450 degrees for 1 hour, or until veggies are nice and soft.....Stir.....
  7. Serve and enjoy ๐Ÿ˜‰!!!.

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