You can cook Keto lemon cheesecake bombs using 10 ingredients and 4 steps. Here is how you achieve Keto lemon cheesecake bombs.
Ingredients of Keto lemon cheesecake bombs
- Prepare 6 oz of cream cheese.
- Prepare 1/2 stick of salted butter.
- You need to prepare 1 Tbsp of vanilla extract.
- You need to prepare 2 Tbsp of Lemon paste.
- You need to prepare 2 Tbsp of granulated sugar.
- Prepare 2 Tbsp of water.
- You need to prepare 1/4 cup of coconut flour.
- You need to prepare of Coating.
- Prepare 1 Tbsp of granulated sugar.
- You need to prepare 1/2 cup of unsweetened coconut shreds.
Keto lemon cheesecake bombs instructions
- Soften cream cheese and butter. Mix together..
- Mix lemon paste, water, sweetener, sugar, vanilla extract, and coconut flour..
- Mix all together. Freeze for 10 minutes..
- Form into balls. Roll into coconut coating..
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