Lemon Bars is one of popular Food. Fruit is part of plant. Fruit is very special goo taste it got from the tree or plant are planted by human to get the fruit. Lemon Bars is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Lemon Bars has one special taste and smell. Lemon Bars also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Lemon Bars.

How To Make Lemon Bars

We can cook Lemon Bars using 13 ingredients and 6 steps. Here is how you cook Lemon Bars.

Ingredients of Lemon Bars

1. Prepare of For the Crust:.
2. You need to prepare 1/2 pound (2 sticks) of cold unsalted butter, each stick cut into 1/2" cubes (keep refrigerated until you put in food processor).
3. You need to prepare 1/2 cup of granulated sugar.
4. Prepare 2 cups of all-purpose flour.
5. You need to prepare 1/2 teaspoon of kosher salt.
6. You need to prepare of For the Filling:.
7. Prepare 5 of extra-large eggs at room temperature (or 6 large).
8. You need to prepare 2 1/4 cups of granulated sugar.
9. Prepare 1.5 tablespoons of grated lemon zest (3 to 5 lemons).
10. You need to prepare 3/4 cup of freshly squeezed lemon juice.
11. You need to prepare 3/4 cup of all-purpose flour.
12. You need to prepare 1/4 teaspoon of kosher salt.
13. You need to prepare of Confectioners’ (powdered) sugar, for dusting.

Lemon Bars step by step

1. Preheat the oven to 350 degrees..
2. For the crust, put flour, sugar, and salt in food processor bowl and give it 6 or 7 quick pulses to aerate and evenly distribute all ingredients. Then add cold butter cubes straight out of the fridge, distributing them evenly over the dry mixture. Pulse food processor a few times to get everything started, then turn processor on and let the whole mixture go *just* until almost all of it is formed into a ball. (I say almost all because you invariably have crumbs that don't attach.).
3. Dump the dough onto a floured surface and gather into a ball. Flatten the dough with floured hands and press it into a 12-inch tart pan, building up a 1/2-inch edge on all sides. Chill in freezer for 10 to 15 minutes..
4. Prick the crust in several spots with a fork, then bake for 15 to 20 minutes, until very lightly browned. Let cool on a wire rack. Leave the oven on..
5. For the filling, whisk together the eggs, sugar, lemon zest, lemon juice, and flour until all sugar and salt are completely dissolved. Pour into the crust, until it reaches *just* under the top of the edge (you may have a little left over) and bake for 30 to 35 minutes, until the filling is set. (I actually tend to like a roughly 60% to 40% filling to crust ratio, so I don't always use all the filling anyway.).
6. Let cool to room temperature. Cut into triangles or squares and dust with confectioners’ sugar. Enjoy!.

Thanks For visiting our simple blog, may our cooking recipe of Lemon Bars usefull and work :) and please enjoy our other recipe collection, there are over million Usefull recipes such as Lemon Bars with 13 Ingredients And 6 recipe directions are available just for us

#How To Cook Lemon Bars, #Cooking Lemon Bars, #Simple Recipe Lemon Bars, #Simple direction Lemon Bars, #Homemade Lemon Bars, #Step by step cooking Lemon Bars, #Delicous Lemon Bars, #How To Make Lemon Bars, #Fresh Lemon Bars

OTHER RECIPE AVAILABLE HERE