Chinese Lemon Chicken is one of popular Food. Fruit is one of the most popular part of plant. Fruit is very delicious which got from the tree or plant are planted by people to get the fruit. Chinese Lemon Chicken is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Chinese Lemon Chicken has one special taste and smell. Chinese Lemon Chicken also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Chinese Lemon Chicken.

Tutorial Cooking Of Chinese Lemon Chicken

You can cook Chinese Lemon Chicken by using 18 ingredients and 7 steps. Here is how you cook Chinese Lemon Chicken.

Ingredients of Chinese Lemon Chicken

1. Prepare 2-3 of big chicken breasts(for family of 4).
2. Prepare 4 of table spoons soy sauce.
3. Prepare 1 table spoon of salt.
4. You need to prepare 2 of table spoons black pepper.
5. You need to prepare 1 table spoon of cumin.
6. Prepare 2 of eggs.
7. You need to prepare 1 cup of regular or corn flour.
8. Prepare of Sause.
9. You need to prepare 1 tea spoon of lemon zest.
10. You need to prepare of Couple of lemon(slices).
11. Prepare 2 of tea spoons honey.
12. You need to prepare 2 of tea spoons sugar.
13. You need to prepare 1 table spoon of salt.
14. Prepare 1/4 cup of lemon juice.
15. Prepare 3 of table spoons of slurry(flour mixed with water).
16. You need to prepare 2 cups of chicken stock.
17. Prepare 2 of table spoons olive oil.
18. You need to prepare of Sesame seeds.

Chinese Lemon Chicken directions

1. Clean the chicken, cut it into small/medium pieces. Add the seasonings,pepper,salt,cumin,soy sauce and if you prefer to add anything else. Leave it over night in the fridge..
2. Next day, add 2 eggs,and the flour and mix them. Put the chicken back in the fridge for about 15-20minutes..
3. Meanwhile the chicken is in the the fridge, start boiling the oil as it takes time..
4. Now fry the chicken in a deep pan and put it on the side untill sause is ready..
5. Sause, use a small pan. Put the oil, lemon zest, chicken stock (I used the powder)sugar,salt and honey. Mix well. Put the lemon slices and leave the sause to boil for about 30minutes..
6. Remove the lemon slices,add the slurry, i added alittle more flour and keep mixing to make the flour dissolve. Add sesame seeds,and pour the sause on the chicken..
7. Use a colander to keep the sause without any lemon pieces/zest. The sause is ready..

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