How To Make Shrimp spaghetti with creamy lemon sauce

serving Shrimp spaghetti with creamy lemon sauce Needs 9 Ingredients And 6 Steps

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How To Cook Shrimp spaghetti with creamy lemon sauce This creamy lemon shrimp spaghetti recipe is easy enough to make on a weeknight and impressive enough to serve at a dinner party. This creamy shrimp pasta recipe is one of my favorites. Sometimes a creamy pasta is the only thing that will do.

Shrimp spaghetti with creamy lemon sauce And to give the dish its deliciously creamy finish, we're stirring in a bit of quark (a fresh cheese) just before serving, lightly coating the spaghetti, shrimp and seasonal broccoli. Meanwhile, whisk the olive oil, parmesan and lemon zest and juice in a large bowl to blend. The lemon cream sauce adds such a nice, bold zing to this pasta. You can cook Shrimp spaghetti with creamy lemon sauce by using 9 ingredients and 6 steps. Here is how you cook Shrimp spaghetti with creamy lemon sauce.

Ingredients of Shrimp spaghetti with creamy lemon sauce

  1. Prepare of Spaghetti (100 grams for person).
  2. Prepare of Shrimp.
  3. You need to prepare of Lemon Juice.
  4. You need to prepare of Lemon zest.
  5. You need to prepare 3 tablespoon of table cream, or heavy cream.
  6. Prepare of Italian parsley.
  7. You need to prepare of Chopped garlic and onion.
  8. Prepare Half of a tablespoon of chicken flavor bouillon.
  9. Prepare of Butter or olive oil (2 tablespoon).

I finished it off with some parmesan and chopped basil to make it even more delicious! This lemon cream sauce loaded shrimp pasta makes for an easy weeknight dinner and if you have leftovers, it makes for a perfect lunch. Lemon and fresh basil brighten up the whole-wheat pasta and complement the shrimp in this quick dinner recipe. Yogurt makes a fine substitute for cream in the sauce for this easy pasta recipe.

Shrimp spaghetti with creamy lemon sauce step by step

  1. Cook the onion and the garlic in butter or olive oil....
  2. Add the shrimp, and cook for 3 or 4 minutes....
  3. Add the lemon juice.
  4. ... the chicken flavor....
  5. Now it’s time to add the cooked spaghetti, the table cream and the lemon zest....
  6. Season it with a little bit of salt, mix all together and it’s done!.

Just warm the yogurt (do not boil) and add some pasta-cooking water to thin it out. The lemon cream sauce adds such a nice, bold zing to this pasta. I finished it off with some parmesan and chopped basil to make it even more delicious! Creamy Lemon Shrimp Spaghetti - substituted chicken base/ water for wine. Used rosemary oregano and basil for spices.

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