You can cook Cranberry-Lemon Cinnamon Roll Bake using 6 ingredients and 7 steps. Here is how you cook Cranberry-Lemon Cinnamon Roll Bake.
Ingredients of Cranberry-Lemon Cinnamon Roll Bake
- You need to prepare 2 packs of Pillsbury Cinnamon Rolls.
- You need to prepare 1 pack of cream cheese.
- Prepare 2 tablespoons of lemon zest.
- Prepare 2 cups of fresh or frozen cranberries.
- Prepare 1 cup of brown sugar.
- Prepare of Cinnamon & Sugar.
Cranberry-Lemon Cinnamon Roll Bake instructions
- Preheat oven to 350°. Coat baking dish lightly with cooking spray. Cut cinnamon rolls into one inch pieces. (about 6-8 each).
- Soften cream cheese and mix together with berries and brown sugar..
- Pour mixture onto cinnamon rolls and coat them well. Spread evenly over bottom of baking dish..
- Top with cinnamon and sugar and your favorite syrup to sweeten up the tang of the cranberries a bit..
- Bake for 30-40 minutes or until bubbly around the edges. Let cool for 5 mins..
- Combine lemon zest and icing. Cover the bake generously..
- Enjoy!.
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