Recipe: Cranberry-Lemon Cinnamon Roll Bake

Prepare Cranberry-Lemon Cinnamon Roll Bake Needs 6 Ingredients And 7 Steps

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Tutorial Cooking Of Cranberry-Lemon Cinnamon Roll Bake

Cranberry-Lemon Cinnamon Roll Bake You can cook Cranberry-Lemon Cinnamon Roll Bake using 6 ingredients and 7 steps. Here is how you cook Cranberry-Lemon Cinnamon Roll Bake.

Ingredients of Cranberry-Lemon Cinnamon Roll Bake

  1. You need to prepare 2 packs of Pillsbury Cinnamon Rolls.
  2. You need to prepare 1 pack of cream cheese.
  3. Prepare 2 tablespoons of lemon zest.
  4. Prepare 2 cups of fresh or frozen cranberries.
  5. Prepare 1 cup of brown sugar.
  6. Prepare of Cinnamon & Sugar.

Cranberry-Lemon Cinnamon Roll Bake instructions

  1. Preheat oven to 350°. Coat baking dish lightly with cooking spray. Cut cinnamon rolls into one inch pieces. (about 6-8 each).
  2. Soften cream cheese and mix together with berries and brown sugar..
  3. Pour mixture onto cinnamon rolls and coat them well. Spread evenly over bottom of baking dish..
  4. Top with cinnamon and sugar and your favorite syrup to sweeten up the tang of the cranberries a bit..
  5. Bake for 30-40 minutes or until bubbly around the edges. Let cool for 5 mins..
  6. Combine lemon zest and icing. Cover the bake generously..
  7. Enjoy!.

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