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How To Cook Lemon asparagus chicken pasta

You can cook Lemon asparagus chicken pasta by using 17 ingredients and 5 steps. Here is how you cook Lemon asparagus chicken pasta.

Ingredients of Lemon asparagus chicken pasta

1. Prepare 1 lb. of linguine or spaghetti.
2. Prepare of kosher salt.
3. You need to prepare 1 tbsp. of extra-virgin olive oil.
4. You need to prepare 1 lb. of boneless skinless chicken breasts.
5. You need to prepare of Freshly ground black pepper.
6. You need to prepare 2 tsp. of Italian seasoning.
7. You need to prepare 2 tbsp. of butter.
8. You need to prepare 1 of small red onion, chopped.
9. You need to prepare 1 lb. of asparagus, stalks trimmed and cut into thirds or quartered.
10. You need to prepare 3/4 c of heavy cream.
11. You need to prepare 1/2 c. of low-sodium chicken broth.
12. Prepare of Juice of 1 lemon.
13. You need to prepare 3 cloves of garlic, minced.
14. Prepare 3/4 c. of shredded mozzarella.
15. You need to prepare 1/2 c. of freshly grated Parmesan, plus more for garnish.
16. You need to prepare 1 of lemon, sliced into half moons.
17. Prepare of Freshly chopped parsley, for garnish.

Lemon asparagus chicken pasta step by step

1. In a large pot of salted boiling water, cook pasta according to package directions until al dente. Drain and return to pot..
2. In a skillet over medium heat, heat olive oil. Add chicken and season with salt, pepper, and Italian seasoning. Cook until golden and no longer pink, 8 minutes per side. Transfer to a plate to let rest, then thinly slice..
3. To skillet, melt butter over medium heat. Add red onion and asparagus and season with salt and pepper. Cook until tender, 5 minutes, then add heavy cream, chicken broth, lemon juice, and garlic and simmer 5 minutes..
4. Stir in cheeses and let cook until melty, then add lemon slices and cooked linguine..
5. Top with sliced chicken and garnish with more Parmesan and parsley..

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