Chili Lemon Shrimp with Lobster Ravioli is one of popular Food. Fruit produced by plant. Fruit is very delicious it have from the tree or plant are planted by human to get the fruit. Chili Lemon Shrimp with Lobster Ravioli is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Chili Lemon Shrimp with Lobster Ravioli has one special taste and smell. Chili Lemon Shrimp with Lobster Ravioli also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Chili Lemon Shrimp with Lobster Ravioli.

Cooking Direction Of Chili Lemon Shrimp with Lobster Ravioli

You can cook Chili Lemon Shrimp with Lobster Ravioli using 12 ingredients and 5 steps. Here is how you cook Chili Lemon Shrimp with Lobster Ravioli.

Ingredients of Chili Lemon Shrimp with Lobster Ravioli

1. You need to prepare 1 ounces of shelled and defined medium raw shrimp.
2. Prepare 1/4 cup of flour seasoned with 1 tablespoon Romano chhese and 1 /2 teaspoon each honey sriracha seasoning and pepper.
3. Prepare of Olive oil and butter for cooking.
4. You need to prepare 2 of hot cherry red peppers, choppes.
5. You need to prepare of 2 garlic cloves, grated.
6. You need to prepare 1 cup of chicken stock.
7. Prepare of 1 tablespoon cream.
8. Prepare 1/4 cup of fresh lemon juce.
9. Prepare of Fresh chopped parsley and chives.
10. Prepare of 2 tablespoons butter for finushing.
11. Prepare of 8 ounces lobster ravioli, cooked, store bought fresh pasta.
12. Prepare to taste of Salt.

Chili Lemon Shrimp with Lobster Ravioli instructions

1. Combine flor with cheese and spices. Add a thin layer of olive oil to a skillet with a bit of butter Heat add shrimp and cook just unto; done. Transfer to a plate.
2. In Sam skillet add peppers and garlic and softe. Swaxin woth salt.
3. Add chicken stock and reduce by haf.add cream and lemon and reduce again to about 1/2 cup. Add butter and whisk 8n.
4. Add pasta to warm then shrimp and herbs and remove from heat.
5. Transfer to plates and serve.

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