You can cook Honey and Lemon Karaage by using 7 ingredients and 3 steps. Here is how you cook Honey and Lemon Karaage.
Ingredients of Honey and Lemon Karaage
- Prepare 500 gr of boneless chicken thigh, cut into pieces.
- You need to prepare 3 tbsp of honey.
- Prepare 1 tbsp of lemon juice.
- You need to prepare 1 tsp of salt.
- You need to prepare 2 of garlic, grated.
- Prepare of Katakuriko (or cornstarch).
- You need to prepare of Oil for frying.
Honey and Lemon Karaage directions
- Marinate the chicken with honey, lemon juice, salt, and garlic. Leave overnight on the fridge..
- Coat the chicken pieces with katakuriko..
- Fry and occasionally flip them until golden..
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