Recipe: Honey and Lemon Karaage

serving Honey and Lemon Karaage Needs 7 Ingredients And 3 Steps

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Cooking Direction Of Honey and Lemon Karaage

Honey and Lemon Karaage You can cook Honey and Lemon Karaage by using 7 ingredients and 3 steps. Here is how you cook Honey and Lemon Karaage.

Ingredients of Honey and Lemon Karaage

  1. Prepare 500 gr of boneless chicken thigh, cut into pieces.
  2. You need to prepare 3 tbsp of honey.
  3. Prepare 1 tbsp of lemon juice.
  4. You need to prepare 1 tsp of salt.
  5. You need to prepare 2 of garlic, grated.
  6. Prepare of Katakuriko (or cornstarch).
  7. You need to prepare of Oil for frying.

Honey and Lemon Karaage directions

  1. Marinate the chicken with honey, lemon juice, salt, and garlic. Leave overnight on the fridge..
  2. Coat the chicken pieces with katakuriko..
  3. Fry and occasionally flip them until golden..

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