Lemon Pound Cake is one of popular Food. Fruit is part of plant. Fruit is very special goo taste which have from the tree or plant are planted by human to get the fruit. Lemon Pound Cake is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Lemon Pound Cake has one special taste and smell. Lemon Pound Cake also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Lemon Pound Cake.

How To Cook Lemon Pound Cake

You can cook Lemon Pound Cake using 20 ingredients and 5 steps. Here is how you achieve Lemon Pound Cake.

Ingredients of Lemon Pound Cake

1. You need to prepare 1 3/4 c of all purpose flour.
2. Prepare 1 1/4 c of sugar.
3. Prepare 2 sticks of butter, softened.
4. Prepare 5 of eggs.
5. You need to prepare 1/3 c of sour cream.
6. Prepare 1/2 tsp of baking powder.
7. Prepare 1/2 tsp of salt.
8. Prepare of Zest from 3 lemons.
9. You need to prepare 3 tbsp of lemon juice.
10. Prepare 1/2 tsp of lemon extract.
11. You need to prepare 1/2 tsp of vanilla.
12. You need to prepare of *3/4 cup of blueberries or 3tbsp poppyseeds-optional**.
13. Prepare of Lemon Simple Syrup.
14. You need to prepare 1/4 c of sugar.
15. Prepare 1/4 c of fresh lemon juice.
16. Prepare of Vanilla Glaze.
17. You need to prepare 1/2 c of powdered sugar.
18. Prepare 1 tbsp of milk.
19. Prepare 1/2 tsp of vanilla or vanilla bean.
20. You need to prepare Pinch of salt.

Lemon Pound Cake step by step

1. Preheat oven to 325 and lightly grease a 9x5 loaf pan with butter. Dust pan light with flour and set aside..
2. In a bowl beat butter, sugar, lemon zest, lemon juice, and vanilla for 3 minutes until light and fluffy. Add sour cream until incorporated. Add eggs one at a time, mixing to combine after each addition..
3. In another bowl whisk together flour, Baking powder and salt. Gradually add dry ingredients to wet ingredients. (Fold in blueberries or poppyseeds-optional). Toss blueberries lightly in flour before adding to batter..
4. Bake 325 for 1 hour or until top is golden brown. Remove from oven and allow to cook for 20 mins. I’m a sauce pan, combine lemon juice and sugar. Once sugar has dissolved, allow to gently simmer for 2 minutes and remove from heat. Using a toothpick, poke cake lightly with holes all around cake. Brush syrup around top and sides of cake. Allow to cool for an hour before icing cake..
5. Whisk together powder sugar vanilla bean, milk and salt. Slowly pour over cake and allow to sit 20 minutes to harden before serving..

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