Lemon Parmesan Baked Chicken is one of popular Food. Fruit is part of plant. Fruit is very delicious which have from the tree or plant are planted by human to get the fruit. Lemon Parmesan Baked Chicken is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Lemon Parmesan Baked Chicken has one special taste and smell. Lemon Parmesan Baked Chicken also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Lemon Parmesan Baked Chicken.

Tutorial Cooking Of Lemon Parmesan Baked Chicken

We can cook Lemon Parmesan Baked Chicken using 13 ingredients and 5 steps. Here is how you cook Lemon Parmesan Baked Chicken.

Ingredients of Lemon Parmesan Baked Chicken

1. You need to prepare of Marinade :.
2. You need to prepare 1 lb. of boneless, skinless chicken breasts.
3. You need to prepare 2 of large eggs, beaten.
4. Prepare of Juice of 1 lemon.
5. You need to prepare 1 tsp. of dried parsley.
6. You need to prepare 1/2 tsp. of each salt, pepper, garlic powder.
7. You need to prepare of Breading :.
8. Prepare 1/2 cup of fine breadcrumbs.
9. Prepare 1/4 cup of freshly grated parmesan cheese.
10. Prepare of Zest of 1 lemon.
11. Prepare 1 tsp. of dried parsley.
12. You need to prepare 1/4 tsp. of each pepper, garluc powder.
13. Prepare 1/8 tsp. of salt.

Lemon Parmesan Baked Chicken directions

1. In a bowl, whisk together the eggs, lemon juice, parsley, salt, pepper and garlic powder. Place the chicken in a gallon sized Ziploc bag and pour the egg mixture over it. Press the air out of the bag and seal it, then massage the mixture into the chicken. Refrigerate this to marinate for at least 30 minutes, but longer if you've got the time..
2. Once your ready to bread and bake your chicken, preheat the oven to 400°F. Line a baking tray with foil and grease it lightly..
3. Place the breadcrumbs, parmesan cheese, lemon zest, parsley, salt, pepper and garlic powder into a large, shallow bowl and stir it all together..
4. One at a time, remove each chicken breast from the marinade and place into the breadcrumb mixture. Turn to coat both sides and press the breadcrumb mixture into the chicken. Then place them onto the prepared baking tray. I usually nestle some veggies around the chicken to bake with it for a one pan meal..
5. Bake for 17 minutes, then flip the chicken and continue baking another 10-17 more minutes, until it is cooked through completely (internal temperature of 165°F). Serve immediately and enjoy!.

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