Roasted Salmon with Roasted Plum Tomatoes & Caramelized Lemons is one of popular Food. Fruit is part of plant. Fruit is very delicious it got from the tree or plant are planted by people to get the fruit. Roasted Salmon with Roasted Plum Tomatoes & Caramelized Lemons is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Roasted Salmon with Roasted Plum Tomatoes & Caramelized Lemons has one special taste and smell. Roasted Salmon with Roasted Plum Tomatoes & Caramelized Lemons also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Roasted Salmon with Roasted Plum Tomatoes & Caramelized Lemons.

How To Cook Roasted Salmon with Roasted Plum Tomatoes & Caramelized Lemons

We can cook Roasted Salmon with Roasted Plum Tomatoes & Caramelized Lemons using 8 ingredients and 5 steps. Here is how you cook Roasted Salmon with Roasted Plum Tomatoes & Caramelized Lemons.

Ingredients of Roasted Salmon with Roasted Plum Tomatoes & Caramelized Lemons

1. You need to prepare 4 of plum tomatoes, quartered.
2. You need to prepare of Olive oil.
3. You need to prepare 8-10 sprigs of fresh thyme.
4. Prepare of Garlic powder (optional).
5. You need to prepare of Kosher salt and freshly ground black pepper.
6. Prepare 2 of salmon fillets (7-8 ozs each), about 1 1/2" at their thickest.
7. You need to prepare Handful of fresh dill sprigs.
8. Prepare 1 of lemon, cut in half.

Roasted Salmon with Roasted Plum Tomatoes & Caramelized Lemons directions

1. Preheat oven to 400° F. Place plum tomatoes in a shallow baking dish, drizzle with olive oil and scatter thyme sprigs over all. Season with salt and black pepper to taste. Roast until tomatoes are softened but still have their shape, about 15 to 20 minutes. Cover loosely with foil and set aside.
2. Reduce oven temperature to 350°F. Lay the salmon fillets skin sides down, with some space between them on a baking sheet or baking dish. Season with garlic powder (if using), salt and black pepper to taste and cover with dill. Squeeze half of lemon over all. Bake until firm, 15 to 20 minutes..
3. Meanwhile, slice the remaining lemon half into 1/4 inch slices. Heat a skillet over high heat. Film the bottom of the pan with olive oil and add lemon slices. Saute until brown on both sides, about 3 to 4 minutes total. Remove from heat and set aside..
4. Remove the aluminum foil from the tomatoes. Discard the herb sprigs. Place the tomatoes on a cutting board and roughly chop. Spoon chopped tomatoes into the center of each plate. Lay a piece of salmon over tomatoes and lay the lemon slices to the side of the salmon. Serve immediately..
5. Enjoy!.

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